About 6,290 feet up
At this elevation water boils near 199°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Open 24/7 · Emergency deployment
Randolph, Utah Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Randolph, seat of Rich County, stands at 6,290 feet and has recorded a low of minus 43 degrees F, on February 1, 1985. Snowfall averages about 71 inches a year. Founded in 1870 by Randolph H. Stewart, it hosts the Rich County Fair and Rodeo every August, and the boarding school Old West Academy sits just outside town.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Randolph site.
- County
- Rich County
- Elevation
- About 6,290 ft
- Typical January low
- 11°F
- Typical July high
- 86°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Randolph
January lows near 11°F
Randolph sees January lows near 11°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
July highs near 86°F
Warm summers, with highs near 86°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Close to our Salt Lake City warehouse
Randolph is only about 75 miles in a straight line from our Salt Lake City warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
Where a mobile kitchen helps in Randolph
Fair and rodeo week
The Rich County Fair and Rodeo is held at the fairgrounds in Randolph, usually in mid-August, with a rodeo, concert, livestock show, parade and fireworks. A caterer or event operator feeding a crowd across several days could use a kitchen trailer and dishwashing capacity.
Boarding school kitchen backup
Old West Academy, a boarding school, sits just outside town, and residential programs need working kitchens every day of the year. If equipment fails in January or a remodel closes the dining area, a kitchen trailer and dishwashing trailer can keep meals going.
Deep cold and heavy snow
Winters here are long and cold, and local reports describe one-day snowfalls of around 17 inches. Storms can interrupt deliveries and strand travelers, while outages stress refrigeration. An emergency refrigeration trailer or sleeper units can cover food storage and crew housing during a storm.
- Rich County Fair and Rodeo catering
- Boarding school kitchen backup in winter
- Emergency freezer during a deep-cold outage
Delivery from our Salt Lake City warehouse to Randolph
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Randolph is about 75 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Randolph
From Salt Lake City, trucks go north on I-15, over the Sardine Canyon grade on US 89/91, then up US 89 over Bear Lake Summit (about 7,800 feet), along SR 30 on the lake's south shore, and south on SR 16 to Randolph. SR 39 has a winter closure, so check 511.
From Randolph, Woodruff is about 10 miles away, Laketown about 14 miles, and Bear River about 21 miles, so one route can often serve more than one of them.
Open 24/7
Emergency deployment, any hour
Randolph's record low is minus 43 degrees F and it averages about 71 inches of snow a year. A failed cooler, kitchen or heating system in that cold is the kind of sudden problem our 24/7 emergency deployment can address.
Kitchen trailers available for Randolph
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Randolph
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Garden City, Cokeville, and Providence face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Randolph mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Randolph mobile kitchen rentals in Randolph so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Randolph
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
How does cold and elevation affect a kitchen trailer in Randolph?
At 6,290 feet with winter lows that have reached minus 43 degrees F, plan for freeze protection of water lines, fuel performance in cold, and heating. Ask us about winterization options for your dates, and confirm water and power hookups at your site.
Who do I ask about permits for the county fair or other events?
Confirm food permits with the local health department that covers Rich County, and ask the county about fairgrounds vendor space, power and water. Rodeo and fair schedules shift each year, so check current dates with the county before booking.
Do you take emergency calls for Randolph?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Randolph site is, and we check availability from our Salt Lake City warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.