About 6,530 feet up
Bear River is at moderate altitude, about 6,530 feet. Gas appliances and dish-machine heaters work as designed, and we confirm burner settings for the elevation on the delivery call.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Bear River, incorporated in 2001 in Uinta County, sits at about 6,530 feet in the Bear River country of southwest Wyoming. Wyoming Highway 150, the Wyoming end of the Mirror Lake Scenic Byway, runs through the county toward the Uinta Mountains. Uinta County School District #1 serves the area.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Bear River site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Bear River is at moderate altitude, about 6,530 feet. Gas appliances and dish-machine heaters work as designed, and we confirm burner settings for the elevation on the delivery call.
Expect a long delivery: roughly 325 miles straight-line from Cheyenne. Tell us the date you need the kitchen running and we plan the haul, the escort needs, and the setup crew around it.
Mirror Lake Scenic Byway visitors pass through Uinta County on their way into the Uinta Mountains and the Bear River area. A campground host, lodge, or event operator who needs hot food and dishwashing for a busy weekend can bring a kitchen trailer.
Uinta County School District #1 serves Bear River, and winters at this elevation are long. If a district kitchen loses a range or dish machine, a mobile kitchen can cover meals until repairs are finished, with no gap in service.
A walk-in failure at a restaurant, store, or care facility puts a full stock of food at risk. A refrigeration trailer can hold product at safe temperatures while the permanent cooler is repaired or replaced.
We keep equipment in Cheyenne, the Wyoming capital, and plan every delivery from there. Bear River is about 325 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Bear River is in Uinta County, in the far southwest corner of Wyoming. We have not verified the route or local access details from Cheyenne, so we confirm WYDOT conditions for I-80 and the state highways in Uinta County before dispatch.
If your project spans more than one site, Woodruff, about 12 miles from Bear River, and Randolph, about 21 miles, can be planned on the same delivery, as can Laketown at 34 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
At 6,500 feet, Bear River sees long, cold winters, and winter storms can stress kitchens and walk-in coolers. Our team is available around the clock for emergency deployment when something fails.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Henefer, Kemmerer, or Mountain View, near Bear River.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Bear River mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
We plan Bear River mobile kitchen rentals delivery in Bear River around the date you need meals served, then confirm the timing when we quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Start with the Wyoming consumer health program, then check with the Uinta County health office. Requirements depend on whether you serve the public, students, or crews, so ask what applies before you plan your menu.
At about 6,500 feet, boiling points are lower and some cooking times may change, and cold nights can affect water lines. Ask us about winterizing and equipment specifications when you reserve.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Cheyenne warehouse, and the delivery time to Bear River depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.