About 4,390 feet up
Around 4,390 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Newcastle, the Weston County seat, stands at 4,327 feet on the southwest edge of the Black Hills, where US 16 and US 85 intersect. Founded in 1889 as a mining and railroad town, it now hosts the Wyoming Honor Conservation Camp, a state corrections facility, and Weston County School District #1.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Newcastle site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 4,390 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Newcastle is roughly 190 miles from Cheyenne, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
The Oil Creek Fire northwest of town grew from roughly 6,000 to 20,000 acres overnight in 2024, according to the state forester. Evacuees, firefighters and support crews need hot meals, handwashing and dishwashing at staging areas away from town kitchens.
The Weston County Fair has run from late July into early August at the county fairgrounds. Fair boards, 4-H groups and vendor teams feed many people in short windows, which can outstrip permanent fairground kitchens and call for a rented line and dish station.
Newcastle has a state corrections camp, county schools and county health services. Kitchens like these run on fixed schedules, so a failed range or walk-in cooler calls for a replacement trailer kitchen or refrigeration unit until the permanent equipment is repaired.
We keep equipment in Cheyenne, the Wyoming capital, and plan every delivery from there. Newcastle is about 190 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Cheyenne, US 85 runs north across eastern Wyoming, shares pavement with US 18 for about 47 miles, then meets US 16 about 33 miles later near Newcastle. Winter storms can disrupt this route, so check WYDOT first.
Open 24/7
Black Hills country has seen fast wildfire growth, including the 2024 Oil Creek Fire northwest of Newcastle. Evacuations, smoke and power disruption can strain food service, which 24/7 emergency deployment is meant to address.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Newcastle mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Newcastle mobile kitchen rentals in Newcastle so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Newcastle is in Weston County. Wyoming requires a food license from the Department of Agriculture or a local health department, so check with the county health office and state Consumer Health Services which applies, and whether a trailer needs plan review.
Highways can close or fill with emergency traffic during a fire. WYDOT and Weston County Emergency Management post current conditions. Tell dispatch your site address and any staging area so a driver can choose a safe approach.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Newcastle site is, and we check availability from our Cheyenne warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.