About 5,460 feet up
Around 5,460 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Pavillion, Wyoming Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Pavillion sits at 5,463 feet in Fremont County, in a cold, dry climate that averages under nine inches of precipitation a year. Wind River Elementary and Wind River Middle/High School, both part of Fremont County School District #6, anchor daily institutional food service here. Natural gas development around the area has also shaped local life and public attention since the 2008 water complaints.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Pavillion site.
- County
- Fremont County
- Elevation
- About 5,460 ft
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Pavillion
Delivery from Cheyenne
About 245 miles in a straight line from our Cheyenne warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in Pavillion
School kitchen out of service
Wind River Elementary and the combined Wind River Middle/High School both belong to Fremont County School District #6. If a kitchen line fails, a fire-safety shutdown or equipment replacement can leave students without a cooked lunch. A trailer parked beside the building can carry meal service through the repair, subject to health department approval.
Water supply during a rental
Any kitchen trailer needs a confirmed potable water source and a plan for wastewater. Where a facility's own supply is limited or being worked on, a self-contained trailer can run on hauled potable water, once the health department approves the plan.
Deep-freeze refrigeration failure
Pavillion has recorded lows of minus 42 degrees Fahrenheit, and winter power or heating problems can take a walk-in cooler offline. An emergency refrigeration trailer or container keeps school and community food stock cold and safe while the permanent unit is repaired or replaced, rather than throwing out a week of supplies.
- School lunch service during kitchen repairs
- Self-contained meals on hauled water
- Emergency refrigeration after a winter failure
Delivery from our Cheyenne warehouse to Pavillion
We keep equipment in Cheyenne, the Wyoming capital, and plan every delivery from there. Pavillion is about 245 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Pavillion
From Cheyenne, the likely path is I-25 north, then US 20/26 west across central Wyoming, finishing on WYO 133, which runs about six miles from US 26 to Pavillion. We have not confirmed every leg, so check WYDOT road conditions before winter or storm travel.
From Pavillion, Hudson is about 24 miles away, Lander about 29 miles, and Shoshoni about 29 miles, so one route can often serve more than one of them.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Deep winter cold has repeatedly tested equipment in this area. When a kitchen, cooler, or water source becomes unusable, a 24/7 emergency deployment from the Cheyenne warehouse can bring a self-contained kitchen or refrigeration trailer.
Kitchen trailers available for Pavillion
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Pavillion
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Thermopolis, East Thermopolis, and Dubois face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Pavillion mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Pavillion mobile kitchen rentals in Pavillion so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Pavillion
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Who permits a rented kitchen trailer used in Pavillion?
Wyoming food licensing is handled by the state Department of Agriculture's Consumer Health Services in counties without their own program, and local health departments cover a few counties. Contact them before service begins to confirm the license, plan review, and any water requirements for a trailer.
Can a trailer run in winter when temperatures drop far below zero?
Cold-weather operation depends on the unit's heating, insulated water lines, and power source. Pavillion has seen record lows near minus 42 degrees Fahrenheit, so ask about winterization and fuel supply when you reserve, and plan for snow-cleared access to the site.
How fast can a trailer get to Pavillion if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Pavillion site is, and we check availability from our Cheyenne warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.