About 4,830 feet up
Around 4,830 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Shoshoni is where US 20 and US 26 meet, once part of the Yellowstone Highway, at 4,843 feet beside Boysen Reservoir. Summer brings a large increase in Yellowstone-bound visitors, while winter brings ice fishing derbies. The town began as a railroad and mining town near the Wind River Indian Reservation.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Shoshoni site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 4,830 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Shoshoni is roughly 220 miles from Cheyenne, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
The Boysen ice fishing derby draws anglers each January, with reported entries above 600 in 2021. Organizers feeding competitors and volunteers can use a kitchen trailer on solid ground near the shore, though the 2026 season was threatened when the reservoir had not yet frozen.
Shoshoni sees a large summer increase in visitors heading to Yellowstone, and Boysen State Park draws campers and anglers. Restaurants, campgrounds, and lodges near the highway can add kitchen or dishwashing capacity during the peak weeks, when permanent staff and equipment are stretched.
Shoshoni has a record low of minus 44 degrees Fahrenheit and a cold desert climate. A freezer or cooler failure in deep winter can threaten a restaurant, school, or institution's food stock, and an emergency refrigeration trailer holds it while repairs are made.
We keep equipment in Cheyenne, the Wyoming capital, and plan every delivery from there. Shoshoni is about 220 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Cheyenne, take I-25 north, then US 20/26 west to Shoshoni, where US 20 and US 26 meet. The route crosses open central Wyoming, so wind and winter storms can slow travel. Check WYDOT before dispatch.
From Shoshoni, East Thermopolis is about 28 miles away, Thermopolis about 29 miles, and Pavillion about 29 miles, so one route can often serve more than one of them.
Open 24/7
Deep winter cold and surges of summer traffic both strain local food service. If a kitchen or cooler fails at a peak time, a 24/7 emergency deployment can bring a replacement trailer from Cheyenne.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Hudson, Lander, and Worland face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Shoshoni mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Shoshoni mobile kitchen rentals in Shoshoni so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Fremont County is covered by the state Department of Agriculture's Consumer Health Services rather than a local program. Contact them, and Boysen State Park for site permission, before serving at an event.
Trailers should stay on solid ground, not ice. The 2026 derby season showed ice can fail to form. Pick a graded site with safe access, and confirm with park staff.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Shoshoni site is, and we check availability from our Cheyenne warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.