About 4,100 feet up
Around 4,100 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Goshen County's seat, at about 4,104 feet beside the North Platte River, is built on agriculture. The Torrington Livestock Commission holds twice-weekly auctions, Goshen County led Wyoming in cattle inventory as of 2011, and a sugar beet plant ran here from 1923 until 2019. Eastern Wyoming College adds a campus community to the mix.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Torrington site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 4,100 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Our Cheyenne warehouse is about 70 miles away, so equipment does not travel far. That helps in an emergency, and we plan placement and hookups with you before the trailer rolls.
The Goshen County Fair ran July 26 to August 2 in 2025, with a parade and rodeo events at the county fairgrounds. Concession operators and organizers feeding fairgoers, exhibitors, and volunteers could bring in a kitchen trailer and a dishwashing trailer to handle a full week of service.
The livestock auction runs twice a week, bringing buyers, haulers, and ranchers into town on sale days. A restaurant, cafe, or event venue facing a cooler failure or an unusually large lunch crowd can rent refrigeration or a mobile cooking line without waiting for a permanent fix.
Eastern Wyoming College is a two-year school with outreach centers across several surrounding counties, and its rodeo team has competed at the Goshen County fairgrounds. If a campus or school kitchen needs a renovation or has an equipment failure, a temporary kitchen trailer can keep meals running.
We keep equipment in Cheyenne, the Wyoming capital, and plan every delivery from there. Torrington is about 70 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Cheyenne, US 85 runs northeast and then north to Torrington, roughly 84 miles. US 26 and US 85 share the route into town, and WYO 92, 154, 156, and 159 branch off locally. Check Wyoming 511 in winter, and confirm fairgrounds access before an event delivery.
From Torrington, Lingle is about 10 miles away, Yoder about 12 miles, and Fort Laramie about 20 miles, so one route can often serve more than one of them.
Open 24/7
Fair week, rodeos, and sale days gather crowds at a few key sites at once, and a failed cooler or kitchen at one of them cannot wait. Our 24/7 emergency deployment is set up for those breakdowns.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in LaGrange, Guernsey, and Chugwater face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Torrington mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Torrington mobile kitchen rentals in Torrington so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Wyoming Department of Agriculture Consumer Health Services generally licenses temporary food establishments, and the Goshen County Fair office or fairgrounds manager sets vendor, utility, and timing rules. Contact both early and ask about power, water, and wastewater at your location.
The Cheyenne to Torrington leg follows US 85, which then joins US 26 into town. Winter weather can still affect travel, so check Wyoming 511 for current conditions and tell us your site address and timing so we can plan the trip.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Torrington site is, and we check availability from our Cheyenne warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.