Low elevation, about 600 feet
At roughly 600 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Angoon, Alaska Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Angoon sits on an isthmus at the mouth of Kootznahoo Inlet on the west side of Admiralty Island, about 60 miles from Juneau. The Tlingit name Kootznoowoo means fortress of brown bears, and nearly 956,000 acres of the island are national monument. Fishing and fish processing anchor local work, and the state ferry serves the town year-round.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Angoon site.
- County
- Hoonah-Angoon Census Area
- Elevation
- About 600 ft
- Typical January low
- 28°F
- Typical July high
- 64°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Angoon
Mild winters, lows near 28°F
Winter here is mild, with typical January lows around 28°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
Cool summers, highs near 64°F
Summer highs near 64°F keep refrigeration loads light and kitchens comfortable. Wind, rain, and cool nights are the bigger planning items for an outdoor setup.
Delivery from Juneau
Alaska is not one connected road network, and much of it is reached by ferry, barge, or air freight. Whether Angoon can take a trailer by road or needs another route is confirmed when we quote, so give us your dates early.
Where a mobile kitchen helps in Angoon
Monument trips and bear viewing
Visitors come for brown bears at Pack Creek, which requires permits, and for the 32-mile Cross Admiralty Canoe Route. Outfitters or lodging hosting groups near the monument can lose kitchen capacity to a breakdown, and a trailer can keep multi-day trips fed.
Fish processing and cold storage
Fishing and fish processing are mainstays of the economy. A failed walk-in cooler or freezer during a busy fishing period puts product and income at risk, and an emergency refrigeration trailer can hold stock while a permanent unit is repaired.
Thin winter ferry schedule
Angoon is served by the state ferry on a day-boat route, and service drops off in winter while vessels go in for overhaul. When sailings thin out, replacement parts and food arrive less often, so an on-site kitchen trailer covers longer repair waits.
- Kitchen support for monument tour groups
- Refrigeration backup during fishing peaks
- Meal service while winter sailings are sparse
Delivery from our Juneau warehouse to Angoon
We keep equipment in Juneau, the Alaska capital, and plan every delivery from there. Angoon is about 60 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Angoon
Angoon is on an island, so a trailer from Juneau must travel by water. The Alaska Marine Highway serves it year-round on day-boat routes, though winter service is reduced. Confirm vehicle and trailer size limits with the ferry system or a marine freight carrier, and book space early.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Angoon's climate is milder and drier than much of Southeast Alaska, but a single ferry link and reduced winter sailings can slow supplies. A failed cooler or kitchen cannot always wait on the next boat, and we deploy 24/7.
Kitchen trailers available for Angoon
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Angoon
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Angoon mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
We plan Angoon mobile kitchen rentals delivery in Angoon around the date you need meals served, then confirm the timing when we quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Experienced Logistics Coordination
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Why clients trust us
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Emergency refrigeration and kitchen rentals in Angoon
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Does winter ferry service affect scheduling?
Yes. State ferry service drops off significantly in winter and vessels go in for overhauls, so sailings can be less frequent. Book vehicle space as early as possible and ask the ferry system and a carrier about trailer size limits.
Are there land restrictions near the national monument?
Most of Admiralty Island is Admiralty Island National Monument and Kootznoowoo Wilderness, managed by the Forest Service. Ask the city, the Forest Service and village organizations about site rules before placing equipment, and check with health authorities on permits.
How fast can a trailer get to Angoon if our kitchen is down?
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Juneau warehouse, and the delivery time to Angoon depends on the equipment and the road, which we confirm in your quote.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.