Low elevation, about 0 feet
Coffman Cove is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Coffman Cove, Alaska Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Coffman Cove sits on Prince of Wales Island, a temperate rainforest that receives about 82 inches of precipitation a year. The community, called Tatxánk in Lingít, was founded in 1886 and incorporated in 1989. Paved roads connect it to other island communities, and floatplanes provide scheduled service. Logging, long the island's mainstay, has declined.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Coffman Cove site.
- County
- Prince of Wales-Hyder Census Area
- Elevation
- About 0 ft
- Typical January low
- 34°F
- Typical July high
- 66°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Coffman Cove
Mild winters, lows near 34°F
January lows near 34°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
Cool summers, highs near 66°F
With July highs around 66°F, cooling is rarely the problem here. We spend the planning time on ground conditions, shelter, and winter readiness.
Delivery from Juneau
Equipment for Coffman Cove ships from our Juneau warehouse, and the best transport mode depends on the season and the load. We plan the route, the size and weight limits, and local handling with you before anything moves.
Where a mobile kitchen helps in Coffman Cove
Timber and road crews
Logging roads cover the island, and many are being decommissioned while main routes are upgraded and paved. Crews doing road, forestry or timber work may camp for days, and a kitchen trailer, showers and sleeper units keep them fed and housed.
Heavy-rain power and cooling problems
With about 82 inches of precipitation a year, storms and outages are part of life here. A failed walk-in cooler or freezer during a prolonged wet spell can put food at risk, so an emergency refrigeration trailer buys time for permanent repairs.
Visitor season
Tourism, including sport fishing, is an important part of the island economy. Lodges and event hosts feeding groups of visitors can use a kitchen and dishwashing trailer when equipment fails or when demand outgrows their kitchen during the busiest weeks of the year.
- Camp kitchen for logging and road crews
- Cooler backup during long wet-weather outages
- Lodge or event kitchen overflow in visitor season
Delivery from our Juneau warehouse to Coffman Cove
We keep equipment in Juneau, the Alaska capital, and plan every delivery from there. Coffman Cove is about 170 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Coffman Cove
Coffman Cove is on Prince of Wales Island, so a trailer must cross by water. The Inter-Island Ferry Authority makes a roughly three-hour crossing to the island's east side, and paved roads connect to Coffman Cove from there. Confirm vehicle length limits with the ferry authority and carrier.
Open 24/7
Emergency deployment, any hour
This is temperate rainforest with about 82 inches of precipitation a year, and the island's link to the mainland is a ferry. A flooded or powerless facility, or a failed cooler, can be hard to fix quickly. We deploy kitchen, dishwashing and cooler units 24/7.
Kitchen trailers available for Coffman Cove
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Coffman Cove
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Coffman Cove mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Accelerated Deployment
Delivery and setup of Coffman Cove mobile kitchen rentals are coordinated around your schedule in Coffman Cove, with timing confirmed at quote.
24/7 Emergency Service
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
End-to-End Project Support
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Flexible Rental Solutions
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Heavy-Duty Commercial Equipment
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Experienced Logistics Coordination
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Why clients trust us
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Emergency refrigeration and kitchen rentals in Coffman Cove
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Frequently asked questions
Is there a ferry directly to Coffman Cove?
A summer route from Coffman Cove to other Southeast communities ran from 2006 to 2008 and was later suspended. Plan on the Inter-Island Ferry Authority crossing to the island's east side, then road travel, and confirm current service.
Do logging roads matter for trailer delivery?
Many island roads began as logging roads. Main routes between communities have been upgraded and paved, but others are gravel and some are being decommissioned. Check road status with the Forest Service and state road crews, especially for oversize loads.
Can you deploy a kitchen to Coffman Cove in an emergency?
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Juneau warehouse, and we confirm availability and delivery time to Coffman Cove when we quote.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.