Low elevation, about 60 feet
Klawock is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Klawock, Alaska Mobile Kitchen Trailer Rentals and Dishwashing Trailers
On the west coast of Prince of Wales Island, along Klawock Inlet, Klawock claims what its history describes as the first cannery in Alaska and the oldest salmon hatchery in the state. Its 5,000-foot airstrip is the only airport on the island. Annual precipitation runs about 89 inches. A Tlingit-owned cruise port opened in May 2024.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Klawock site.
- County
- Prince of Wales-Hyder Census Area
- Elevation
- About 60 ft
- Typical January low
- 34°F
- Typical July high
- 62°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Klawock
Mild winters, lows near 34°F
January lows near 34°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
Cool summers, highs near 62°F
With July highs around 62°F, cooling is rarely the problem here. We spend the planning time on ground conditions, shelter, and winter readiness.
Delivery from Juneau
Equipment for Klawock ships from our Juneau warehouse, and the best transport mode depends on the season and the load. We plan the route, the size and weight limits, and local handling with you before anything moves.
Where a mobile kitchen helps in Klawock
New cruise port visitors
A cruise port owned and operated by Tlingit companies opened in May 2024, and a totem park with 21 poles is a draw. Visitor groups arriving on ship schedules can strain restaurants and event spaces, so a trailer kitchen gives hosts temporary cooking and serving capacity.
Hatchery and fishing season
The hatchery supports runs of sockeye, coho and steelhead, and commercial fishing underpins the island's economy. A buyer or harbor operation that loses a cooler during the busy months can use a refrigeration trailer or container as temporary cold storage until repairs are finished.
Island-wide emergencies
Klawock houses a search and rescue office serving the whole island, along with volunteer EMS and fire departments. A large rescue, storm or road incident can keep volunteers on duty for long stretches, and a kitchen trailer can feed responders at a staging area.
- Temporary kitchen for cruise-day events
- Cold storage during peak fishing runs
- Responder feeding at emergency staging areas
Delivery from our Juneau warehouse to Klawock
We keep equipment in Juneau, the Alaska capital, and plan every delivery from there. Klawock is about 195 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Klawock
Klawock is reached by the island's road network and a daily Inter-Island Ferry across to the regional port, with the island's only airport in town. From the Juneau warehouse, a trailer would go by state ferry or barge to that port, then by island ferry and road. Confirm vehicle size limits.
Open 24/7
Emergency deployment, any hour
Klawock sits in a wet maritime climate with about 89 inches of annual precipitation, and island roads and ferries are the supply lines. When a kitchen or cooler fails, our 24/7 emergency deployment can arrange replacement units and plan the ferry and road route.
Kitchen trailers available for Klawock
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Klawock
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Klawock mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
We plan Klawock mobile kitchen rentals delivery in Klawock around the date you need meals served, then confirm the timing when we quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Experienced Logistics Coordination
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Why clients trust us
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Emergency refrigeration and kitchen rentals in Klawock
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Can a trailer be hauled on island roads?
A road system built for logging crosses most of the island, but only a small share is paved and many roads are being decommissioned. Ask road managers, including the Forest Service, about current conditions and weight and width limits for the exact route.
Who do I ask about siting near the harbor or totem park?
The city handles utilities and permits within city limits, and Tlingit corporations and the tribe own or manage some land near the harbor and cruise port. Confirm permission with the owner of the exact parcel, then ask the agency that permits food service about requirements.
How fast can a trailer get to Klawock if our kitchen is down?
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Juneau warehouse, and the delivery time to Klawock depends on the equipment and the road, which we confirm in your quote.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.