Low elevation, about 270 feet
Houston is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Along the George Parks Highway beside the Little Susitna River, with the Alaska Railroad passing through the same corridor, Houston incorporated in 1966. Its tax base includes fireworks sales that help fund the fire department. Wildfire is the defining local hazard: the 1996 Miller's Reach fire burned about 37,000 acres.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Houston site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Houston is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Deep winter cold is the main planning item. Water lines, grease traps, and hand sinks can freeze overnight, so we plan heated, insulated connections and a propane or electric heat source, and we ask about heat tape and a covered hookup on site.
With July highs around 67°F, cooling is rarely the problem here. We spend the planning time on ground conditions, shelter, and winter readiness.
Equipment for Houston ships from our Juneau warehouse, and the best transport mode depends on the season and the load. We plan the route, the size and weight limits, and local handling with you before anything moves.
The 1996 Miller's Reach fire burned about 37,000 acres around Houston and a neighboring community and destroyed hundreds of structures. Roughly 1,800 firefighting and support personnel responded. Large fires need base camps where crews eat and sanitize dishes, which kitchen and dishwashing trailers can provide.
When a fire or other hazard displaces residents, a city, school or relief group may open a shelter in a building without a commercial kitchen. A mobile kitchen trailer gives that shelter a way to serve hot meals safely for several days, with refrigeration for supplies.
The highway and railroad corridor through the city draws road, utility and rail work. Crews on multi-week jobs need meals and cleanup facilities near the work, and a kitchen trailer with shower and restroom units can support them without long daily travel.
We keep equipment in Juneau, the Alaska capital, and plan every delivery from there. Houston is about 575 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Houston sits on the George Parks Highway, so the final leg is a highway haul once the trailer is on the road system. Juneau has no road link, so the trip begins with a marine or air leg. Check state road conditions for winter snow, and confirm how and where the trailer will reach the highway.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Wildfire has already reshaped this area: the Miller's Reach fire destroyed hundreds of structures in 1996 and drew about 1,800 responders. When fire or evacuation disrupts normal kitchens, our 24/7 emergency deployment can arrange kitchen, dishwashing or refrigeration trailers.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Houston mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
We plan Houston mobile kitchen rentals delivery in Houston around the date you need meals served, then confirm the timing when we quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
It depends on who is running the camp and where it sits. Contact the city, the borough's emergency management office and the agency that permits food service, and describe the equipment and duration. Incident commanders may also have their own requirements for feeding crews.
Site rules vary by parcel. Ask the city about zoning, utilities and setback requirements, and ask the state if any part of the site falls near highway right-of-way. For fire response, ask whoever runs the incident where a base can be sited.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Juneau warehouse, and the delivery time to Houston depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.