Low elevation, about 340 feet
At roughly 340 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Wasilla, Alaska Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Wasilla is the largest city in the Matanuska-Susitna Borough, and construction of the George Parks Highway around 1970 shifted growth here. The Iditarod Trail Committee has its headquarters in town, and the race started here from 1973 until it moved north as snow thinned. The economy mixes government, retail, professional services, wood products, steel, and concrete.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Wasilla site.
- County
- Matanuska-Susitna Borough
- Elevation
- About 340 ft
- Typical January low
- 14°F
- Typical July high
- 66°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Wasilla
January lows near 14°F
Winter nights regularly drop below freezing, with lows around 14°F. We check water-line protection and heater capacity for rentals through the cold months.
Cool summers, highs near 66°F
Summer highs near 66°F keep refrigeration loads light and kitchens comfortable. Wind, rain, and cool nights are the bigger planning items for an outdoor setup.
Delivery from Juneau
Alaska is not one connected road network, and much of it is reached by ferry, barge, or air freight. Whether Wasilla can take a trailer by road or needs another route is confirmed when we quote, so give us your dates early.
Where a mobile kitchen helps in Wasilla
Iditarod headquarters events
Race headquarters is in Wasilla, and the race once started in town. Committee events, volunteers, and visiting teams around race season can use a mobile kitchen to supply hot meals and dishwashing without overloading nearby venues or caterers during the busiest weeks.
Earthquake and power outages
The 2018 earthquake left 46,000 electric customers without power and heavily damaged roads in the borough, including one that runs through Wasilla. Schools, shelters, and care facilities may need a mobile kitchen and refrigeration trailer when normal kitchens lose power.
School and care-facility outage
More than 120 schools across the region were damaged in 2018, and the borough's main hospital opened in 2006 outside city limits. Any institution serving daily meals can lose a kitchen to damage or equipment failure, and a temporary trailer bridges repairs.
- Race headquarters volunteer and team meals
- Backup kitchen during earthquake power outages
- Temporary kitchen for school or care facilities
Delivery from our Juneau warehouse to Wasilla
We keep equipment in Juneau, the Alaska capital, and plan every delivery from there. Wasilla is about 565 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Wasilla
The George Parks Highway and Glenn Highway connect Wasilla to the rest of the road system, and Wasilla Airport has a paved 3,700-foot runway. Trailers from the Juneau warehouse need a marine or air leg before reaching the highways. Check winter road conditions with the state.
Open 24/7
Emergency deployment, any hour
The 2018 earthquake knocked out power to 46,000 customers and heavily damaged roads in the borough. When a disaster disrupts local kitchens and cold storage, our 24/7 emergency deployment is available for feeding and refrigeration needs.
Kitchen trailers available for Wasilla
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Wasilla
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Wasilla mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Accelerated Deployment
Delivery and setup of Wasilla mobile kitchen rentals are coordinated around your schedule in Wasilla, with timing confirmed at quote.
24/7 Emergency Service
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
End-to-End Project Support
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Flexible Rental Solutions
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Heavy-Duty Commercial Equipment
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Experienced Logistics Coordination
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Why clients trust us
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Emergency refrigeration and kitchen rentals in Wasilla
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Frequently asked questions
Which highways serve Wasilla?
The George Parks Highway and the Glenn Highway connect Wasilla to the wider road system. Check current conditions, construction, and any seasonal restrictions with the state transportation department before moving a trailer.
Who permits a temporary kitchen at a Wasilla event?
Contact the health authority that regulates your type of operation, then the city and borough about site, zoning, and event requirements. Have your menu, water, power, and wastewater plan ready before you call.
Can you deploy a kitchen to Wasilla in an emergency?
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Juneau warehouse, and we confirm availability and delivery time to Wasilla when we quote.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.