Low elevation, about 260 feet
Kachemak is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Kachemak, Alaska Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Strung along about two miles of East End Road on the north side of Kachemak Bay, Kachemak is a second-class city at the southern end of the Kenai Peninsula's road network. It incorporated on August 29, 1961, within the Kenai Peninsula Borough. Fishing, tourism and outdoor recreation shape the wider local economy.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Kachemak site.
- County
- Kenai Peninsula Borough
- Elevation
- About 260 ft
- Typical January low
- 20°F
- Typical July high
- 61°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Kachemak
January lows near 20°F
Kachemak sees January lows near 20°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Cool summers, highs near 61°F
With July highs around 61°F, cooling is rarely the problem here. We spend the planning time on ground conditions, shelter, and winter readiness.
Delivery from Juneau
Equipment for Kachemak ships from our Juneau warehouse, and the best transport mode depends on the season and the load. We plan the route, the size and weight limits, and local handling with you before anything moves.
Where a mobile kitchen helps in Kachemak
Summer visitor season
Halibut and salmon sport fishing, tourism and commercial fishing dominate the economy of the southern peninsula. A lodge, event host or fishing business here that loses its kitchen during the summer months can use a trailer kitchen as a stand-in while repairs are made.
Earthquake aftermath
The 1964 Good Friday earthquake caused the nearby coastline to sink dramatically. The bay's shoreline communities still plan for seismic risk. If a quake damages a school or institutional kitchen, a temporary trailer keeps meals going while the building is inspected and repaired.
Snowy winters
The area averages about 50 inches of snow per season, with winters long but not especially cold. Heavy snow can strain roofs, power and deliveries for facilities along East End Road. A refrigeration trailer or kitchen unit gives a temporary backup if a building loses power or access.
- Summer backup kitchen for lodge operators
- Post-earthquake temporary school kitchen
- Winter backup refrigeration during outages
Delivery from our Juneau warehouse to Kachemak
We keep equipment in Juneau, the Alaska capital, and plan every delivery from there. Kachemak is about 610 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Kachemak
Kachemak lies along East End Road, east of the area's main community, which is reached by the Sterling Highway, the only road in. Juneau has no road link, so a trailer would first need a marine or air leg to reach the highway network. Check state road conditions in snow season.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
The southern peninsula is earthquake country, and the 1964 quake dropped the coastline dramatically. After a quake, storm or winter power loss that disables a kitchen or walk-in cooler, our 24/7 emergency deployment can arrange replacement units.
Kitchen trailers available for Kachemak
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Kachemak
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Kachemak mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Kachemak mobile kitchen rentals in Kachemak so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Kachemak
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
Which agency do I contact for a temporary kitchen?
Start with the city of Kachemak and the Kenai Peninsula Borough about zoning and utilities, then the agency that permits food service for your type of facility. Describe the equipment, location and duration, and ask whether plan review or inspection is needed before opening.
Does snow affect placement on East End Road?
Winters bring about 50 inches of snow, so ask the city about plowing, road weight limits and where a large unit can sit. A site that stays accessible in winter, with utilities protected from drifting and freezing, is easier to run than one chosen in summer.
Do you take emergency calls for Kachemak?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Kachemak site is, and we check availability from our Juneau warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.