About 6,800 feet up
Pinetop-Lakeside is at moderate altitude, about 6,800 feet. Gas appliances and dish-machine heaters work as designed, and we confirm burner settings for the elevation on the delivery call.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
At 6,805 feet in the White Mountains, Pinetop-Lakeside is a summer resort and second-home area for Arizona desert residents, set beside the world's largest contiguous ponderosa pine forest. Sawmills once drove its economy, and today lodges, cabins, and restaurants serve hikers and bikers on the roughly 200-mile White Mountains Trail System. Winter brings heavy snow.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Pinetop-Lakeside site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Pinetop-Lakeside is at moderate altitude, about 6,800 feet. Gas appliances and dish-machine heaters work as designed, and we confirm burner settings for the elevation on the delivery call.
Winter nights regularly drop below freezing, with lows around 23°F. We check water-line protection and heater capacity for rentals through the cold months.
Pinetop-Lakeside's July highs average about 85°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
About 130 miles in a straight line from our Phoenix warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
The calendar here includes a spring kite festival, the White Mountains Balloon Festival, a fall car show called Run to the Pines, and a Christmas tree lighting. Event operators feeding crowds at these outdoor gatherings can use a mobile kitchen and dishwashing trailer.
Average snowfall is about 70 inches, with December and January the heaviest months at roughly 15 to 16 inches each. Storms that knock out power can spoil a lodge or restaurant's walk-in stock, which an emergency refrigeration trailer can protect.
The Rodeo-Chediski Fire in 2002 forced the town to evacuate, and the Wallow Fire in 2011 followed. When a mountain community empties and refills, restaurants and lodges may need temporary kitchen capacity to restart service or feed responders. Planning ahead for that kind of disruption is part of running a mountain lodge or restaurant.
We keep equipment in Phoenix, the Arizona capital, and plan every delivery from there. Pinetop-Lakeside is about 130 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Pinetop-Lakeside is at about 6,805 feet in the White Mountains, a mountain approach from Phoenix. We could not confirm a specific route, so plan on state highways and check ADOT for winter closures and chain requirements. Snowfall peaks in December and January.
If your project spans more than one site, Taylor, about 22 miles from Pinetop-Lakeside, and Snowflake, about 27 miles, can be planned on the same delivery, as can Springerville at 38 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Wildfire has forced evacuation here before, in 2002, and winter snow averages about 70 inches a year. Either can interrupt power or close a restaurant kitchen, and our 24/7 emergency deployment can address a kitchen or refrigeration gap.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Eagar, St. Johns, or Holbrook, near Pinetop-Lakeside.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Pinetop-Lakeside mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
We plan Pinetop-Lakeside mobile kitchen rentals delivery in Pinetop-Lakeside around the date you need meals served, then confirm the timing when we quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Cooking at 6,800 feet is a little different from the valley, since water boils at a lower temperature and some propane equipment may need adjustment. Tell us the elevation when you book so the trailer can be set up appropriately, and ask about any required calibration.
Plan for snow and freezing temperatures, especially in December and January. Ask about winterization, heat for water lines, and reliable access to the site, and check ADOT and Navajo County for road conditions before delivery.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Phoenix warehouse, and the delivery time to Pinetop-Lakeside depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.