About 5,750 feet up
Taylor is at moderate altitude, about 5,750 feet. Gas appliances and dish-machine heaters work as designed, and we confirm burner settings for the elevation on the delivery call.
Open 24/7 · Emergency deployment
Taylor, Arizona Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Taylor stands at 5,761 feet and was founded in January 1878 by Latter-day Saint settlers, named for church president John Taylor. The Apache Railway served the town after its tracks were built between 1917 and 1920, with one segment abandoned in 1984. It has four distinct seasons, with cold winters and warm summers.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Taylor site.
- County
- Navajo County
- Elevation
- About 5,750 ft
- Typical January low
- 25°F
- Typical July high
- 92°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Taylor
January lows near 25°F
Winter nights regularly drop below freezing, with lows around 25°F. We check water-line protection and heater capacity for rentals through the cold months.
July highs near 92°F
Taylor's July highs average about 92°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Delivery from Phoenix
About 130 miles in a straight line from our Phoenix warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in Taylor
Winter cold snaps
Taylor has recorded lows of minus 30 degrees Fahrenheit and averages about 15 inches of snow. A winter storm that cuts power to a school, restaurant, or care facility can leave a kitchen dark, and a mobile kitchen can keep meals moving.
School kitchen projects
Taylor Elementary School and Taylor Intermediate School serve the town, and older school kitchens periodically need repair or replacement. A mobile kitchen and dishwashing trailer can serve meals on campus during summer work. Confirm placement, power, and food-safety approvals with the district before the work begins.
Warm-season gatherings
July and August highs average about 90 degrees Fahrenheit, and outdoor gatherings in warm months may need food service where permanent kitchens do not exist. A mobile kitchen with refrigeration can support an organization's event. Check water, power, and waste disposal at the venue before you book.
- Winter power outage kitchen backup
- School kitchen replacement meal service
- Community event and reunion catering
Delivery from our Phoenix warehouse to Taylor
We keep equipment in Phoenix, the Arizona capital, and plan every delivery from there. Taylor is about 130 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Taylor
Taylor is at about 5,761 feet on the high plateau, and we could not confirm a specific route. Plan on state highways, check ADOT for winter storm closures, and confirm turning room and the final approach with dispatch before moving the trailer.
If your project spans more than one site, Snowflake, about 5 miles from Taylor, and Pinetop-Lakeside, about 22 miles, can be planned on the same delivery, as can Holbrook at 32 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Taylor has seen lows of minus 30 degrees Fahrenheit. A winter power loss can take down a walk-in cooler or kitchen, and our 24/7 emergency deployment can supply a refrigeration or kitchen trailer.
Kitchen trailers available for Taylor
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Taylor
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in St. Johns, Springerville, or Eagar, near Taylor.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Taylor mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
We plan Taylor mobile kitchen rentals delivery in Taylor around the date you need meals served, then confirm the timing when we quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Experienced Logistics Coordination
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Why clients trust us
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Emergency refrigeration and kitchen rentals in Taylor
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
What permit do I need for a temporary kitchen in Taylor?
Check with the Navajo County health department. Provide your menu, dates, and site details, and ask whether the town has any requirements of its own for temporary structures or events.
How cold does it get, and does it affect a trailer?
Winters are cold, with record lows of minus 30 degrees Fahrenheit and December and January highs of roughly 30 to 55 degrees. Ask us about winterizing water lines and propane when you book so the trailer works reliably.
How fast can a trailer get to Taylor if our kitchen is down?
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Phoenix warehouse, and the delivery time to Taylor depends on the equipment and the road, which we confirm in your quote.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.