Low elevation, about 170 feet
At roughly 170 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Del Rey Oaks was incorporated on September 3, 1953, and was earlier called Del Rey Woods. State Route 218, Canyon Del Rey Boulevard, is its main road, linking the coast near SR 1 to SR 68. Around it, Monterey County's economy rests on coastal tourism, agriculture and military installations.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Del Rey Oaks site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 170 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter here is mild, with typical January lows around 44°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
Summer highs near 70°F keep refrigeration loads light and kitchens comfortable. Wind, rain, and cool nights are the bigger planning items for an outdoor setup.
About 140 miles in a straight line from our Sacramento warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Coastal tourism is the county's main economic base, and visitor demand spills into every nearby community. Hotels, restaurants and event operators can use added cooking and dishwashing capacity during peak weekends, or when a kitchen is closed for work, without waiting on permanent construction.
The county hosts several military installations, including language and postgraduate schools, which hold ceremonies, trainings and family events. Organizers sometimes need off-site cooking and cleanup for a few days, and a mobile kitchen provides it without relying on one dining room.
SR 218 carries local traffic between the coast and SR 68, and businesses along such corridors depend on steady power and refrigeration. If a cooler or range fails, a temporary refrigeration or kitchen trailer keeps a restaurant or institutional kitchen serving during repairs.
We keep equipment in Sacramento, the California capital, and plan every delivery from there. Del Rey Oaks is about 140 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
SR 218, Canyon Del Rey Boulevard, is the main road through the city, running northwest to the coast and southeast to SR 68. We have not verified a route from Sacramento, so confirm the final approach, turning room and staging with the city before delivery.
If your project spans more than one site, Sand City, about 2 miles from Del Rey Oaks, and Carmel-by-the-Sea, about 6 miles, can be planned on the same delivery, as can Gonzales at 22 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Del Rey Oaks has no published local emergency record that we could verify. When a kitchen or cooler loses power or equipment in a tourism-dependent area, 24/7 emergency deployment can bring cooking or refrigeration capacity to the site.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in San Juan Bautista, Capitola, or Monte Sereno, near Del Rey Oaks.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Del Rey Oaks mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
We plan Del Rey Oaks mobile kitchen rentals delivery in Del Rey Oaks around the date you need meals served, then confirm the timing when we quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Both the city and the county environmental health office may be involved. Ask the city about temporary-use permits and street rules, and ask the county about temporary food facility requirements for your use and dates.
Fog and damp air are common near the coast, so ask about weather protection, corrosion resistance and clear exhaust. Confirm with the fire authority where propane and generators can be placed, and keep walkways clear of wet surfaces.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Sacramento warehouse, and the delivery time to Del Rey Oaks depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.