Low elevation, about 140 feet
At roughly 140 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
US 101 skirts the northeastern edge of Gonzales, where lettuce and other vegetables are grown, cooled, and shipped. The city's own business page describes an agricultural business park with fresh vegetable processing and cooling, and a wine industry that earns the area its title as wine capital of Monterey County. Dairy gave way to orchards and row crops in the 1920s.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Gonzales site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 140 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter here is mild, with typical January lows around 43°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
Gonzales's July highs average about 87°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
About 145 miles in a straight line from our Sacramento warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Fresh vegetable processing and cooling operations sit in the city's agricultural business park. When a compressor, power feed, or walk-in cooler fails at a packing or cooling facility, perishable product is at risk quickly. A refrigeration trailer can hold product on site while the permanent equipment is repaired.
Harvesting contractors are among the larger local employers, and crews work long shifts away from permanent kitchens. A kitchen trailer paired with a dishwashing trailer can feed a crew at a staging site or camp, and restroom and shower units can handle sanitation when fields are far from existing facilities.
The school district runs La Gloria Elementary, Fairview Middle, Gonzales High, and Somavia Continuation School. If a campus kitchen loses equipment or is closed for a remodel, a kitchen trailer can serve meals from the parking area so students are fed while the work is finished.
We keep equipment in Sacramento, the California capital, and plan every delivery from there. Gonzales is about 145 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
US 101 runs along the northeastern side of Gonzales with three exits, which is the main way in. We did not confirm the full route from the Sacramento warehouse or street clearances in town, so verify turning room, power, and a level pad at the site before dispatch.
From Gonzales, Del Rey Oaks is about 22 miles away, Sand City about 24 miles, and San Juan Bautista about 24 miles, so one route can often serve more than one of them.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Summer highs here average about 95 degrees, and the record is over 116. A cooler failure in that heat can ruin product fast. We are open 24/7 and can deploy a refrigeration or kitchen trailer to protect food and keep service running.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Carmel-by-the-Sea, Capitola, and Dos Palos face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Gonzales mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Gonzales mobile kitchen rentals in Gonzales so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Retail food facilities in Monterey County are generally overseen by the county environmental health office. Call them before the trailer arrives to ask about permits, plan review, and inspection for a temporary kitchen or cold-storage unit at your address, and how long it can stay in service.
Afternoon highs near 95 degrees are normal in summer and can climb much higher. Give us your expected volume and conditions when you call so the unit is matched to the job, and plan for shade, airflow, and extra cold-holding capacity at the site.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Gonzales site is, and we check availability from our Sacramento warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.