Low elevation, about 0 feet
At roughly 0 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Much of Sand City's 2.9 square miles is water, since its limits extend into the bay. On land it is a business and industrial community with larger retail stores, and a former industrial West End that is now an artists' colony. Food-service demand follows retail activity and event traffic.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Sand City site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 0 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter here is mild, with typical January lows around 45°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
Summer highs near 72°F keep refrigeration loads light and kitchens comfortable. Wind, rain, and cool nights are the bigger planning items for an outdoor setup.
About 135 miles in a straight line from our Sacramento warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Each August the West End Celebration street fair takes over the artists' district. Vendors, caterers, and event operators handling a street fair need cooking, prep, dishwashing, and cold storage that the former industrial buildings do not offer, which makes a staging trailer a practical addition.
An annual August car-week series has drawn more than 100,000 attendees across the county. The surge strains restaurants and caterers throughout the area, and an operator whose kitchen breaks down or whose capacity is exceeded can add a trailer for the week.
The city is described as largely commercial and industrial, with larger retail stores. A tenant with a food counter, or a warehouse with a walk-in cooler, can lose product when equipment fails. Emergency refrigeration and a temporary kitchen help keep a business open during repairs.
We keep equipment in Sacramento, the California capital, and plan every delivery from there. Sand City is about 135 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Sacramento is the warehouse for deliveries to the bay coast. We could not verify a specific highway approach to this commercial district, so confirm the route with a map before dispatch. Expect heavier traffic during August events, and check ground conditions and turning room on industrial streets.
The closest towns we serve are Del Rey Oaks (about 2 miles), Carmel-by-the-Sea (6 miles), and San Juan Bautista (23 miles).
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Large August events put heavy demand on food service in the county, and the city's commercial and industrial buildings depend on refrigeration. A 24/7 emergency deployment can cover a failed kitchen or cooler during busy periods.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Gonzales, Capitola, and Monte Sereno can ask for the same pairing.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Sand City mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Delivery and setup of Sand City mobile kitchen rentals are coordinated around your schedule in Sand City, with timing confirmed at quote.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Temporary food booths and mobile kitchens are generally regulated through the county environmental health office, and event organizers often add their own requirements. Contact Monterey County and the event organizer early so your trailer setup matches what they accept.
Salt air and wind can affect outdoor equipment, and the bay shoreline can be breezy. Tell us about the site and expected weather, and we can talk through securing awnings, tanks, and any temporary structures around the trailer.
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Sacramento warehouse, and we confirm availability and delivery time to Sand City when we quote.
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.