About 4,350 feet up
Campo is at moderate altitude, about 4,350 feet. Gas appliances and dish-machine heaters work as designed, and we confirm burner settings for the elevation on the delivery call.
Open 24/7 · Emergency deployment
Campo, Colorado Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Campo lies on the High Plains astride US 287 and US 385 in Baca County, just north of the Oklahoma line. The post office opened in 1913 and the town incorporated in 1950. Comanche National Grassland and Picture Canyon, with rock formations and rock art, lie to the southwest, and mean daily highs range from 47 degrees in January to 93 in July.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Campo site.
- County
- Baca County
- Elevation
- About 4,350 ft
- Typical January low
- 24°F
- Typical July high
- 91°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Campo
January lows near 24°F
Winter nights regularly drop below freezing, with lows around 24°F. We check water-line protection and heater capacity for rentals through the cold months.
July highs near 91°F
Campo's July highs average about 91°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Delivery from Denver
About 225 miles in a straight line from our Denver warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in Campo
Grassland visitors and hunters
Comanche National Grassland allows primitive camping, and hunting for mule deer, elk, pronghorn, and wild turkey follows state rules. Outfitters, event hosts, and crews working in the area can use a kitchen trailer, showers, restrooms, or refrigeration. Land management agencies and owners control where such units can be placed.
Dust Bowl and drought history
Baca County was among the hardest hit areas of the 1930s Dust Bowl, and the federal government later bought and restored land to grassland. In dry years, farm and ranch operations can use field kitchens for crews and refrigeration for stored food.
Storm damage to facilities
A May 18, 1977 tornado in Baca County, rated F4, damaged property across the county and remains the only F4 or stronger tornado recorded in Colorado since 1950 as of 2020. Storm damage can destroy kitchens and cold storage, which trailers can temporarily replace.
- Field kitchens for grassland crews and hunting parties
- Refrigeration during drought-year farm operations
- Recovery kitchen and cooling after storm damage
Delivery from our Denver warehouse to Campo
We keep equipment in Denver, the Colorado capital, and plan every delivery from there. Campo is about 225 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Campo
US 287 and US 385 run together through Campo in far southeast Colorado, a long drive across the plains from Denver. We have not verified a specific route, so confirm road conditions and any weight or width limits with CDOT, and expect wind and winter weather.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Baca County recorded an F4 tornado on May 18, 1977, and the 1930s Dust Bowl hit it hard. A 24/7 emergency deployment can supply kitchen, refrigeration, shower, or restroom trailers after storms or other disruption.
Kitchen trailers available for Campo
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Campo
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Campo mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
We plan Campo mobile kitchen rentals delivery in Campo around the date you need meals served, then confirm the timing when we quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Experienced Logistics Coordination
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Why clients trust us
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Emergency refrigeration and kitchen rentals in Campo
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Frequently asked questions
Who do I contact for permits in Baca County?
Contact the Baca County public health office for guidance on mobile or temporary food service. Describe your menu, setup, and dates, and ask which license, inspection, or plan review applies before the trailer is dispatched.
Can I stay off-grid at a remote site?
Trailers need generator or shore power, potable water, and wastewater handling. For remote sites, tell us what is available and expect to arrange fuel and water. Ask the health department what temporary arrangements are acceptable for food service.
How fast can a trailer get to Campo if our kitchen is down?
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Denver warehouse, and the delivery time to Campo depends on the equipment and the road, which we confirm in your quote.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.