About 4,410 feet up
Around 4,410 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
In 1925 the whole town was relocated to make way for the American Falls Dam, the first U.S. town moved in its entirety, and the old townsite lies under the reservoir. Today it is the Power County seat, with a high school, a marina on a reservoir covering 87 square miles, and a semi-arid climate of dry summers and cold, windy winters.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your American Falls site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 4,410 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Winter nights regularly drop below freezing, with lows around 17°F. We check water-line protection and heater capacity for rentals through the cold months.
Summer heat near 95°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
About 180 miles in a straight line from our Boise warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
The Greater American Falls Area Chamber of Commerce hosts American Falls Day, with a morning parade and a festival in the park; the 2025 edition marked 100 years since the relocation. Event operators feeding crews, vendors, and volunteers can use a temporary kitchen and dishwashing trailer.
Red, White & Boom is a Fourth of July event at Willow Bay Marina that ends with fireworks. Reservoir-side events draw boaters and families to one site with limited kitchen infrastructure, so organizers and caterers may need cooking capacity, refrigeration, and a place to wash equipment.
Records show highs to 103 degrees and lows to minus 22, with about 32 inches of snow in a typical year. An extreme swing can stress refrigeration in a clinic, care home, or school kitchen, and a refrigeration trailer or kitchen trailer can keep meals and stock safe during repairs.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. American Falls is about 180 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From our Boise warehouse the trip is across the Snake River Plain, mostly I-84 east and then toward the reservoir; State Route 39 runs along the top of the dam. Wind and winter snow are the usual obstacles. The full route is not verified here, so check Idaho Transportation Department reports.
If your project spans more than one site, Aberdeen, about 11 miles from American Falls, and Rockland, about 15 miles, can be planned on the same delivery, as can Inkom at 30 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Temperatures here have ranged from 103 degrees to minus 22, and snowfall averages about 32 inches. Heat can overload coolers and winter cold can freeze lines. Emergency deployment is available 24/7 for facilities that lose cooking or refrigeration.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in McCammon, Arimo, and Acequia face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With American Falls mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for American Falls mobile kitchen rentals in American Falls so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Southeastern Idaho Public Health lists Power County among the counties it serves and handles food establishment licensing. Reach out well before an event to ask about temporary food permits, plan review, and inspection, and also check with the city or the managing agency for any event permission.
Highs here have reached 103 degrees, so plan for ventilation, shade where possible, and refrigeration capacity for holiday crowds. Ask about power supply at the site, since cooking and cooling both draw heavily, and confirm shaded or level parking before delivery.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your American Falls site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.