About 4,400 feet up
Around 4,400 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Incorporated in 1907, Aberdeen sits on the irrigated farmland of Bingham County, where canals were already at work by about 1920. Its public school district runs an elementary, middle, and high school, and the University of Idaho keeps a research and extension center close by. The semi-arid climate brings roughly 25 inches of snow a year and some very cold winter nights.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Aberdeen site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 4,400 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Aberdeen sees January lows near 17°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Summer heat near 95°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
Aberdeen is roughly 175 miles from Boise, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Aberdeen has recorded a low of minus 42 degrees, and winters add about 25 inches of snow. A hard freeze can stall a compressor or split water lines in a school, care-home, or restaurant kitchen. A refrigeration trailer holds food at temperature, and a temporary kitchen keeps meals going while the permanent system is repaired.
Aberdeen Public Schools, District 58, operates an elementary school, a middle school, and a high school. When a kitchen is being remodeled or loses its range line or dish machine during the school year, a mobile kitchen trailer can carry the cooking line and a dishwashing trailer can handle trays, so student meals continue.
A University of Idaho research and extension center operates near the city. If a field day, training session, or harvest-season gathering at an institution like that outgrows its kitchen, a self-contained kitchen trailer can handle catering for the crowd without tying up any existing building.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Aberdeen is about 175 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Trailers come from our Boise warehouse across the Snake River Plain, mostly open farmland with canal crossings and little shelter from wind. Winter snow and drifting can slow a tow, and the area averages about 25 inches of snow a year. Check current Idaho Transportation Department road reports before moving a trailer.
If your project spans more than one site, American Falls, about 11 miles from Aberdeen, and Rockland, about 26 miles, can be planned on the same delivery, as can Inkom at 31 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Record lows near minus 42 degrees and about 25 inches of snow a year make deep freeze the main local risk, especially for water lines, dish machines, and walk-in coolers. Emergency deployment is available 24/7 when a kitchen loses cooking or cooling capacity.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in McCammon, Firth, and Basalt face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Aberdeen mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Aberdeen mobile kitchen rentals in Aberdeen so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Southeastern Idaho Public Health lists Bingham County among the counties it serves and handles food establishment licensing and inspections. Contact them early about plan review, permits, and inspection for a temporary kitchen or dishwashing trailer, since requirements depend on how the unit will be used.
With winter lows that have reached minus 42 degrees, plan for protected water supply lines, heated or insulated hookups, and a safe wastewater route. Before delivery, confirm what power, water, and drainage the site offers so freeze protection can be planned.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Aberdeen site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.