About 4,590 feet up
Around 4,590 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Basalt, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Basalt takes its name from deposits of volcanic rock near the original townsite, where settlement began in 1885 and a post office opened in 1888. At 4,590 feet in Bingham County, it is a farming community on the Snake River Plain.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Basalt site.
- County
- Bingham County
- Elevation
- About 4,590 ft
- Typical January low
- 16°F
- Typical July high
- 94°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Basalt
January lows near 16°F
Winter nights regularly drop below freezing, with lows around 16°F. We check water-line protection and heater capacity for rentals through the cold months.
July highs near 94°F
Basalt's July highs average about 94°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Delivery from Boise
About 205 miles in a straight line from our Boise warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in Basalt
Winter refrigeration failure
At 4,590 feet on the Snake River Plain, Basalt gets cold winters. When a walk-in cooler fails in a school, care home, or restaurant kitchen, food is at risk quickly. A refrigeration trailer lets operators move stock and keep service going while the permanent unit is repaired.
Kitchen remodel downtime
Schools, churches with commercial kitchens, and care facilities in Bingham County that close a kitchen for a remodel or inspection fix still have to feed people. A mobile kitchen trailer with a dishwashing trailer can serve as the temporary cooking and cleaning line.
Agricultural work crews
Basalt is a farming community in Bingham County. Seasonal irrigated-field, harvest, and construction crews may need a camp-style setup, and a kitchen trailer with restroom, shower, or sleeper units can provide meals and basic facilities near a work site. A level pad is needed.
- Winter walk-in cooler emergency backup
- Kitchen remodel temporary cooking line
- Seasonal crew camp kitchens
Delivery from our Boise warehouse to Basalt
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Basalt is about 205 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Basalt
Basalt is in Bingham County at 4,590 feet. Trailers from our Boise warehouse would cross the Snake River Plain, mostly on interstate and state highways, though the precise route is not verified here. Winter wind and snow can affect travel, so check Idaho Transportation Department reports first.
If your project spans more than one site, Firth, about 1 mile from Basalt, and Shelley, about 5 miles, can be planned on the same delivery, as can Iona at 19 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
The likeliest emergency is equipment failure or a winter cold snap that disables a cooler or kitchen. Emergency deployment is available 24/7 for facilities that need temporary cooking or refrigeration.
Kitchen trailers available for Basalt
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Basalt
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Ucon, Lewisville, and Rigby face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Basalt mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Basalt mobile kitchen rentals in Basalt so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Basalt
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Who handles food permits for a temporary kitchen in Bingham County?
Southeastern Idaho Public Health lists Bingham County among the counties it serves and handles food establishment licensing. Contact them early about plan review, permits, and inspection for a temporary kitchen, dishwashing, or refrigeration trailer.
How do I plan utilities for a trailer at a Basalt site?
Check what the site offers for electrical service, potable water, and wastewater. Many sites need adjustments to match a trailer's requirements, so share the building's capacity with the rental team in advance and ask the property owner or city about placement.
How fast can a trailer get to Basalt if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Basalt site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.