About 4,570 feet up
Around 4,570 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Firth began as a Swedish settlement in 1885 on the east side of the Snake River, facing the Blackfoot Mountains. The station was named for Lorenzo Firth, who gave land for a railroad section house and water tank. US 91 runs through town as North State Street, and the community has its own school district.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Firth site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 4,570 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Firth sees January lows near 16°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 94°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Firth is roughly 205 miles from Boise, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
The Firth School District hosts a Homecoming Parade each fall, and the town holds a Christmas Lights Parade in December. Booster groups, church volunteers, and community organizers feeding crowds around those dates can use extra cooking, dishwashing, and cold-storage capacity without borrowing several different kitchens.
The Firth Symphony Orchestra, organized in 2001, plays a Fourth of July breakfast, Veterans Day concert, and Christmas concert, among other free events. Hosts feeding volunteers and audiences at these gatherings may find a trailer kitchen easier than a church or school kitchen.
Students in the Firth School District depend on a limited number of cafeteria kitchens. A dishwasher failure, range breakdown, or summer remodel can interrupt meal service for the whole student body, and a kitchen and dishwashing trailer can cover the gap on site until the permanent equipment is repaired.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Firth is about 205 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Boise, run I-84 east and continue on the interstate network toward eastern Idaho; US 91 runs through Firth as North State Street. We have not verified the exact interchange or winter details, so confirm access and check Idaho 511 before travel.
If your project spans more than one site, Basalt, about 1 mile from Firth, and Shelley, about 6 miles, can be planned on the same delivery, as can Iona at 20 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Winter cold on the Snake River Plain and the occasional equipment breakdown in community kitchens create emergency needs. 24/7 emergency deployment can bring a temporary kitchen or refrigeration trailer when a facility's equipment fails.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Ucon, Lewisville, and Roberts face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Firth mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Firth mobile kitchen rentals in Firth so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Idaho food licenses are issued through the local public health district, and temporary and mobile rules vary by district. Contact the district that covers Bingham County before the event, and ask about plan review, handwashing setup, and inspection timing.
Usually, if the lot is level and has room to maneuver. Check access width, overhead lines, and where water, power, and wastewater will connect, and send us photos of the site so we can confirm the placement before delivery.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Firth site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.