About 4,630 feet up
Around 4,630 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Shelley, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Shelley, at 4,629 feet on US 91 (North State Street) east of the Snake River, hosts Idaho Annual Spud Day on the third Saturday of September, a tradition since 1927. The parade, live bands, spud run, demolition derby, and Spud Tug draw large crowds. Spud Day also marks the start of the two-week Spud Harvest school break.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Shelley site.
- County
- Bingham County
- Elevation
- About 4,630 ft
- Typical January low
- 14°F
- Typical July high
- 94°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Shelley
January lows near 14°F
Shelley sees January lows near 14°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
July highs near 94°F
Warm summers, with highs near 94°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Delivery from Boise
Shelley is roughly 205 miles from Boise, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Shelley
Spud Day crowds
Idaho Annual Spud Day has run since 1927 and began with thousands of people eating baked potatoes. Today's parade, live bands, spud run, and demolition derby at North Bingham County Park mean large crowds that organizers and vendors can feed with kitchen and dishwashing trailers.
Spud Harvest crews
Schools close for two weeks of Spud Harvest so students can help with the potato harvest. Farms and packing operations running long days at that time can use a kitchen trailer, with shower and sleeper units, to feed and house extra workers.
School and Greenbelt events
Shelley High School, with about 600 students, and the paved two-mile Shelley Greenbelt along the Snake River host events and gatherings. A kitchen outage or an event without a commercial kitchen can be covered by a mobile kitchen trailer. Sharing event dates and expected headcount early helps match the trailer to the crowd.
- Spud Day vendor and organizer kitchen
- Potato harvest crew meals and showers
- High school and Greenbelt event catering
Delivery from our Boise warehouse to Shelley
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Shelley is about 205 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Shelley
Shelley sits on US 91, which runs through town as North State Street. Trailers from the Boise warehouse would generally travel east across southern Idaho on the interstate system and finish on US 91. We have not confirmed the exact connection, so verify the route before dispatch.
If your project spans more than one site, Basalt, about 5 miles from Shelley, and Firth, about 6 miles, can be planned on the same delivery, as can Iona at 14 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
The harvest break and Spud Day bring the heaviest food-service load in September, when a failed cooler or kitchen would hurt most. Our 24/7 emergency deployment of kitchen and refrigeration trailers is designed for those moments.
Kitchen trailers available for Shelley
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Shelley
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Ucon, Lewisville, and Rigby face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Shelley mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Shelley mobile kitchen rentals in Shelley so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Shelley
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
How do I get a food permit for Spud Day?
Vendors and organizers generally need a temporary food permit from the public health district serving Bingham County, plus approval from the city or event organizers for the location. Contact both well before the third Saturday in September.
Can a trailer run during the potato harvest?
Yes, trailers can be set up at a farm or packing site if power, water, and wastewater are arranged. Share your site's utilities and dates early, since harvest and Spud Day can overlap and demand for equipment rises.
How fast can a trailer get to Shelley if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Shelley site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.