About 4,810 feet up
Around 4,810 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
First settled in 1883, Ucon sits at 4,813 feet in Bonneville County, where State Highway 43 ties it to US 20. Ucon Elementary School is inside the city limits, while older students ride buses to schools elsewhere in Bonneville Joint School District 93. The community is part of eastern Idaho's metropolitan area, so demand tracks regional events, schools and highway traffic.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Ucon site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 4,810 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Ucon sees January lows near 13°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 93°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Ucon is roughly 210 miles from Boise, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Ucon Elementary is the one school inside city limits, part of Bonneville Joint School District 93. When a serving kitchen loses a range, oven or cooler, or closes for a summer remodel that runs long, a kitchen trailer and a dishwashing trailer let meal service continue on site while the permanent kitchen is brought back.
Ucon has marked its 1883 founding with an all-day Founders Day event, billed at one point as the 140th anniversary. A celebration that runs from morning to evening can outgrow what a church or park kitchen can supply, and a trailer adds cooking line capacity, hot water and dish washing at the event site.
Stretches of I-15 in eastern Idaho have closed for hours at a time because of wind-blown dust, and blowing snow has shut highways across the region. During a closure, crews, responders and relief groups may need hot meals, dishwashing and cold storage staged near the corridor, which a deployable kitchen can provide.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Ucon is about 210 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Trailers travel east from Boise by interstate toward the I-15 corridor, then take US 20 to exit 315 and State Highway 43 into Ucon. SH 43 is a short road of under four miles between US 20 and US 26. Dust and snow closures on I-15 can force detours.
If your project spans more than one site, Iona, about 5 miles from Ucon, and Rigby, about 6 miles, can be planned on the same delivery, as can Lewisville at 7 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
I-15 in eastern Idaho has closed for hours from blowing dust, and blowing snow has shut other highways nearby. If a kitchen or cooler fails during or after such an event, 24/7 emergency deployment is designed to cover the gap until normal service returns.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Menan, Ririe, and Roberts face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Ucon mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Ucon mobile kitchen rentals in Ucon so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Eastern Idaho Public Health, which serves the area, states it will not accept temporary food applications submitted within 14 days of an event, while the Idaho Food Code calls for 30 days before opening a food establishment. Confirm the correct permit type and deadline with the district before booking.
Eastern Idaho has seen blowing snow and dust close I-15 and nearby roads, so check Idaho 511 before travel. Ucon is reached from US 20 by State Highway 43, so tell us about your entrance, turning room and hookups so the final approach can be planned.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Ucon site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.