About 4,970 feet up
Around 4,970 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Ririe, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Ririe straddles the Bonneville and Jefferson county line, one of only three Idaho cities to do so, at 4,967 feet. Wheat, barley, alfalfa, and potatoes are the main local crops, and many residents work at the Idaho National Laboratory. Heise Hot Springs and Kelly Canyon Ski Area lie nearby.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Ririe site.
- County
- Jefferson County
- Elevation
- About 4,970 ft
- Typical January low
- 14°F
- Typical July high
- 91°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Ririe
January lows near 14°F
Winter nights regularly drop below freezing, with lows around 14°F. We check water-line protection and heater capacity for rentals through the cold months.
July highs near 91°F
Ririe's July highs average about 91°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Delivery from Boise
About 220 miles in a straight line from our Boise warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in Ririe
Ski-area and hot springs visitors
Kelly Canyon Ski Area and Heise Hot Springs are nearby draws. Winter and summer visitors to the area can strain restaurants and lodging, and a mobile kitchen trailer gives operators extra service capacity when a kitchen is down or demand spikes.
Farm harvest and planting crews
Potatoes, wheat, barley, and alfalfa are grown around the city. Seasonal crews working long shifts at field sites can be fed from a kitchen trailer, with shower and sleeper units for work that continues for several days. Early booking around planting and harvest windows helps match trailer size to crew size.
Laboratory-related projects
Many residents work at the Idaho National Laboratory. Construction, maintenance, or shutdown work at large facilities can bring contractor crews who need meals and facilities at a remote site rather than in a restaurant. Planning power, water, and wastewater for the site early keeps setup simple.
- Overflow kitchen for ski and hot springs visitors
- Harvest crew meals and showers
- Contractor camp food service
Delivery from our Boise warehouse to Ririe
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Ririe is about 220 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Ririe
Ririe is in eastern Idaho. Trailers from the Boise warehouse would generally travel east across southern Idaho on the interstate system and finish on state highways. The exact final approach is not confirmed in our sources, so verify the route and any winter conditions before dispatch.
If your project spans more than one site, Rigby, about 8 miles from Ririe, and Ucon, about 10 miles, can be planned on the same delivery, as can Iona at 11 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
At nearly 5,000 feet, winter freezes and power interruptions can disable kitchens and coolers. A 24/7 emergency deployment of a kitchen or refrigeration trailer can cover food service while permanent equipment is repaired.
Kitchen trailers available for Ririe
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Ririe
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Menan, Lewisville, and Sugar City face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Ririe mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Ririe mobile kitchen rentals in Ririe so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Ririe
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Which county's rules apply since Ririe crosses a county line?
The city lies in both Bonneville and Jefferson counties, so jurisdiction can depend on which side of the line your site is on. Confirm with the public health district and city which agency issues your food permit before the trailer arrives.
Is altitude a concern for propane and cooking equipment?
At about 4,967 feet, some gas appliances can need adjustment for altitude. Ask us about equipment specifications, and check with the county's fire marshal or building office about propane and fire-safety requirements for your site.
How fast can a trailer get to Ririe if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Ririe site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.