About 4,800 feet up
Around 4,800 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Established in 1882, Lewisville is closely tied to the Idaho potato industry. A maker of dehydrated potato products made the city its corporate headquarters in 1960 and still runs its main plant here, and in 2007 the governor proclaimed August 11 as Lewisville Day statewide. The city sits at 4,797 feet in Jefferson County.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Lewisville site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 4,800 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Lewisville sees January lows near 12°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 93°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Lewisville is roughly 210 miles from Boise, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
An employee center opened at the city's main potato processing plant in February 2023, a sign of ongoing investment in the site. Food plants that renovate or rebuild break rooms and cafeterias can bring in a mobile kitchen to keep shift meals going while construction is under way.
Idaho's governor proclaimed August 11 as Lewisville Day in 2007 to recognize the city's role in potato processing. A civic group or company planning an anniversary or harvest-season gathering could use a mobile kitchen to feed a crowd from a real cooking line.
Potato processing and storage depend on steady temperatures, and food businesses and care facilities in Jefferson County rely on walk-in coolers and freezers. When one fails, an emergency refrigeration trailer or container can protect inventory while the permanent unit is repaired or replaced.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Lewisville is about 210 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Trailers travel east from our Boise warehouse across southern Idaho toward Jefferson County. Wind, drifting snow and ice can affect highway travel in eastern Idaho in winter. Check Idaho 511 and confirm the exact route and site access, including turn radius, when you call.
If your project spans more than one site, Menan, about 2 miles from Lewisville, and Rigby, about 5 miles, can be planned on the same delivery, as can Roberts at 6 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Food processing plants and storage buildings depend on steady refrigeration, so a power loss or equipment failure can put inventory at risk fast. We are open 24/7, and emergency deployment of refrigeration and kitchen trailers is available when equipment fails.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Ucon, Iona, and Ririe face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Lewisville mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Lewisville mobile kitchen rentals in Lewisville so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Jefferson County is generally served by Eastern Idaho Public Health, which publishes temporary food applications. Confirm that with the county health department, and ask about lead times. Idaho's food code can require applications well ahead of the planned opening.
Trailers range from 24 to 40 feet, and they need a level pad, room to maneuver and access to power, water and wastewater. Share dimensions, overhead clearance and utility locations when you call so the setup can be planned around your site.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Lewisville site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.