About 5,250 feet up
Around 5,250 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Known for seed potatoes, Ashton bills itself as the world's largest seed potato growing area, and it is about 18 miles from Yellowstone National Park. Cave Falls, Mesa Falls, and four trout rivers draw visitors, while the Targhee National Forest lies less than five miles away. Winters bring about 70 inches of snow.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Ashton site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 5,250 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Winter nights regularly drop below freezing, with lows around 12°F. We check water-line protection and heater capacity for rentals through the cold months.
Ashton's July highs average about 87°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
About 240 miles in a straight line from our Boise warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Ashton works as a trailhead hub for more than 400 miles of groomed trails through the Targhee National Forest, with routes toward Mesa Falls and Cave Falls. Winter weekends bring riders and guides, and lodges and restaurants may need extra kitchen or refrigeration capacity.
Fall River Electric has reported outages from heavy, wet snow on lines, and a May 2026 outage affecting the region was traced to a power supplier problem. A lodge, school, or care facility that loses power to its walk-in cooler can bring in a refrigeration trailer to protect inventory.
Ashton is a seed-potato center about 18 miles from Yellowstone and 24 miles from Grand Teton National Park, so summer visitors and fall harvest activity overlap with local needs. Caterers and facilities can add cooking, dishwashing, or cooler capacity with a mobile unit.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Ashton is about 240 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Trailers from our Boise warehouse use I-84 and US 20 across the Snake River Plain, then climb through the Ashton area on US 20 toward Targhee Pass at 7,072 feet. Idaho 47 begins in Ashton. Winter snow is heavy, so check Idaho Transportation Department road reports.
If your project spans more than one site, St. Anthony, about 14 miles from Ashton, and Newdale, about 15 miles, can be planned on the same delivery, as can Teton at 17 miles.
Open 24/7
Heavy, wet snow on power lines has caused outages in Fremont County, and about 70 inches of snow falls here in a typical year. A cooler or kitchen without power risks spoilage. Emergency deployment is available 24/7.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Parker, Sugar City, and Tetonia face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Ashton mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Ashton mobile kitchen rentals in Ashton so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
A public health district oversees food establishment licensing in Idaho. Contact the one covering Fremont County early to ask about temporary permits, plan review, and inspection for a kitchen, dishwashing, or refrigeration trailer, and confirm any local city or forest requirements for the site.
Snowfall averages around 70 inches a year, so plan for plowed access, winterized water lines, and backup heat. Ask about snow removal and parking at the site, and check Idaho Transportation Department conditions on US 20 before delivery.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Ashton site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.