About 4,960 feet up
Around 4,960 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
St. Anthony, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Seat of Fremont County at 4,964 feet, St. Anthony sits on US 20 below a 10,600-acre field of white quartz sand dunes, some rising about 400 feet. Off-road riders, spring antler collectors and travelers headed toward Island Park and Yellowstone add to the demand that county government and schools create.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your St. Anthony site.
- County
- Fremont County
- Elevation
- About 4,960 ft
- Typical January low
- 11°F
- Typical July high
- 89°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in St. Anthony
January lows near 11°F
Winter nights regularly drop below freezing, with lows around 11°F. We check water-line protection and heater capacity for rentals through the cold months.
July highs near 89°F
St. Anthony's July highs average about 89°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Delivery from Boise
About 225 miles in a straight line from our Boise warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in St. Anthony
Sand dunes event weekends
The St. Anthony Sand Dunes are popular for off-road vehicles and bonfires, and the surrounding area has resorts. Event hosts and lodging operators planning rallies or busy weekends may need a mobile kitchen where no commercial cooking setup exists. A temporary setup also gives vendors and groups handwashing and dish capacity.
Spring antler season
Every spring, several hundred people come to the dunes to collect shed antlers from wintering elk, deer and moose. Outfitters, vendors and groups that gather around the season may need temporary food service, dishwashing and restrooms. Planning ahead helps, since the shed-antler season is a short seasonal window each year.
Snowy winters and county-seat institutions
St. Anthony averages about 54 inches of snow a year and has long, cold winters. As the county seat, it hosts government, school and care facilities, any of which can lose a kitchen or cooler to a freeze or equipment failure.
- Event kitchen near the sand dunes
- Meals and dish service for spring gatherings
- Backup freezer for winter equipment failures
Delivery from our Boise warehouse to St. Anthony
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. St. Anthony is about 225 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to St. Anthony
US 20 runs through St. Anthony and leads toward Island Park and Yellowstone, and Fremont County is also crossed by SH 47 and SH 87. The haul from Boise crosses the Snake River Plain; winters bring snow, so check Idaho 511 before departure.
If your project spans more than one site, Parker, about 4 miles from St. Anthony, and Teton, about 5 miles, can be planned on the same delivery, as can Newdale at 7 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
With long, cold, snowy winters and about 54 inches of snow a year, power loss and frozen equipment are realistic risks. A failed walk-in freezer or kitchen line can be backed up through 24/7 emergency deployment.
Kitchen trailers available for St. Anthony
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for St. Anthony
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Sugar City, Ashton, and Menan face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With St. Anthony mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for St. Anthony mobile kitchen rentals in St. Anthony so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in St. Anthony
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Do I need a permit for a temporary kitchen near the dunes?
Possibly. Food service rules depend on your operation and on the regional public health district. Land-management rules may also apply on public ground, so contact the health district and the land manager before arranging a trailer for a dunes event.
How should we plan for winter weather?
Plan on snow and cold from late fall into spring. Ask about winterized water lines and heated hookups, make sure the delivery lot is plowed, and give us a contact who can meet the truck. Check Idaho 511 for current road conditions.
How fast can a trailer get to St. Anthony if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your St. Anthony site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.