About 4,790 feet up
Around 4,790 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Carey, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Founded around 1884 and named for pioneer settler James Carey, this southern Blaine County community along the Little Wood River is home to the Blaine County Fairgrounds. Carey School serves students in all grades, and Craters of the Moon National Monument lies nearby. US 20, 26, and 93 all run through the community.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Carey site.
- County
- Blaine County
- Elevation
- About 4,790 ft
- Typical January low
- 15°F
- Typical July high
- 92°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Carey
January lows near 15°F
Carey sees January lows near 15°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
July highs near 92°F
Warm summers, with highs near 92°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Delivery from Boise
Carey is roughly 115 miles from Boise, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Carey
Blaine County Fair
The Blaine County Fair is held annually in Carey, at the county fairgrounds. Fair weeks pack food booths, livestock exhibitors, and volunteer meals into a few days, so organizers and vendors may add a mobile kitchen, dishwashing trailer, or cooler for the surge.
Craters of the Moon traffic
Craters of the Moon National Monument is a nearby destination, and US 20, 26, and 93 carry the travelers. In peak visitor seasons or after a highway closure, local restaurants and lodging can fall short, and a temporary kitchen can add capacity.
School kitchen outage
Carey School serves kindergarten through twelfth grade in the Blaine County School District, so one kitchen supplies meals for every age group. A failed range, oven, or walk-in can interrupt service, and a mobile kitchen or refrigeration trailer can cover while repairs are made.
- County fair vendor and volunteer kitchens
- Craters of the Moon visitor overflow
- School meals during kitchen repairs
Delivery from our Boise warehouse to Carey
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Carey is about 115 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Carey
Trailers travel from our Boise warehouse east on US 20, crossing Cat Creek Summit (5,527 feet), through Camas County and on to Carey, where US 20, 26, and 93 run together. Winter snow and cold affect the summit. Check Idaho Transportation Department reports before every move.
If your project spans more than one site, Bellevue, about 19 miles from Carey, and Richfield, about 21 miles, can be planned on the same delivery, as can Hailey at 23 miles.
Open 24/7
Emergency deployment, any hour
Carey has hot summers and cold winters, and the Little Wood River runs through the community. Emergency deployment is available 24/7.
Kitchen trailers available for Carey
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Carey
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Dietrich, Sun Valley, and Ketchum face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Carey mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Carey mobile kitchen rentals in Carey so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Carey
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Do I need a permit to run a temporary kitchen at the county fair?
Fairs and public events usually require temporary food permits through the local public health district. Contact the district covering Blaine County and the fair board early about plan review, permits, and inspections, and ask what applies to a kitchen or dishwashing trailer.
What should I check about the Carey site before delivery?
Confirm level parking, access for a tow, and available power, water, and wastewater. Fairgrounds may have specific hookups and schedules, so share your event dates and needs with the rental team, and ask the fair board about placement.
How fast can a trailer get to Carey if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Carey site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.