About 5,320 feet up
Around 5,320 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Hailey, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Hailey is the Blaine County seat in the Wood River Valley, home to Friedman Memorial Airport, which serves the nearby resort area with year-round and seasonal flights. State Highway 75 runs through the valley. Each July the town hosts Days of the Old West, and the Blaine County School System is headquartered here.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Hailey site.
- County
- Blaine County
- Elevation
- About 5,320 ft
- Typical January low
- 12°F
- Typical July high
- 87°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Hailey
January lows near 12°F
Hailey sees January lows near 12°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
July highs near 87°F
Warm summers, with highs near 87°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Delivery from Boise
Hailey is roughly 95 miles from Boise, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Hailey
Days of the Old West
Days of the Old West is the town's Independence Day celebration, with a staged shoot-out, parade, rodeo, food, music at Hop Porter Park, and fireworks. Vendors and nonprofit groups feeding the crowds can use extra cooking lines, dishwashing, and cold storage for the busy holiday.
Wildfire on the valley's edge
The 2013 Beaver Creek Fire burned about 114,900 acres, entered the Wood River Valley through Greenhorn Gulch, and coated the area in ash and soot. Evacuation shelters, responders, and displaced residents may need meals and showers that a kitchen trailer package can supply.
Airport and ski-season surges
Friedman Memorial Airport adds seasonal flights to the resort area, and the valley's winters are cold and snowy with a record low of -28F. A failed range or cooler at a restaurant, lodge, or care facility in peak season can be costly, and a temporary kitchen or refrigeration trailer can fill the gap.
- Days of the Old West vendor cooking
- Wildfire evacuation shelter meals
- Peak-season restaurant and cooler failure backup
Delivery from our Boise warehouse to Hailey
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Hailey is about 95 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Hailey
From Boise, take I-84 east to exit 95, then US 20 east over Cat Creek Summit (5,527 feet) to Timmerman Junction, where State Highway 75 turns north into the Wood River Valley. Winter snow and ice are likely on the summit and valley road.
If your project spans more than one site, Bellevue, about 4 miles from Hailey, and Sun Valley, about 12 miles, can be planned on the same delivery, as can Ketchum at 13 miles.
Open 24/7
Emergency deployment, any hour
Wildfire seasons and cold, snowy winters both create emergency needs in the valley. The 2013 Beaver Creek Fire prompted a state disaster declaration. 24/7 emergency deployment can bring kitchen, showers, or refrigeration trailers.
Kitchen trailers available for Hailey
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Hailey
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Carey, Fairfield, and Richfield face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Hailey mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Hailey mobile kitchen rentals in Hailey so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Hailey
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Do holiday vendors need a food permit?
Temporary food operations in Idaho generally need a license through the local public health district, and requirements vary by district and event. Contact the district that covers Blaine County early to confirm forms, fees, and menu limits for the Fourth of July celebration.
How cold does it get, and does that affect a trailer?
Winters are cold and snowy, with a record low of -28F. Plan for a plowed, level pad, protected water lines, and heat. Tell us your dates when you book so we can plan winterization and propane supply.
How fast can a trailer get to Hailey if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Hailey site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.