About 4,310 feet up
Around 4,310 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Richfield, in Lincoln County, sits at 4,311 feet in a cold semi-arid climate where records run from 105°F to -40°F. Irrigation water for the area is diverted from the Big Wood River near Magic Reservoir, which supports local farming. Richfield School serves students from kindergarten through twelfth grade.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Richfield site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 4,310 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Richfield sees January lows near 16°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 94°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Richfield is roughly 110 miles from Boise, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Water diverted from the Big Wood River supports farms around Richfield. During harvest and planting pushes, crews working long shifts at field sites far from restaurants can be fed from a kitchen trailer, with shower and sleeper units available for longer stays.
Richfield School serves every grade from kindergarten to twelfth, so one kitchen supports all meal service. A failed range, dishwasher, or cooler, or a summer remodel, can leave the whole school without hot meals unless a temporary kitchen is brought in.
Record lows here have reached -40°F, and cold snaps can stress refrigeration systems, pipes, and heating at food-service buildings. An emergency refrigeration trailer can protect food while a failed walk-in unit is repaired or replaced. Early planning for site power and water helps the swap go smoothly.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Richfield is about 110 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Richfield is in Lincoln County in south-central Idaho. Trailers from the Boise warehouse would generally travel southeast on I-84, then use the county's U.S. and state highways (US 26, US 93, SH 24, SH 75 serve Lincoln County). We have not confirmed the final approach, so check route details before dispatch.
If your project spans more than one site, Dietrich, about 11 miles from Richfield, and Shoshone, about 15 miles, can be planned on the same delivery, as can Carey at 21 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Richfield's records span 105°F in summer to -40°F in winter. Extreme cold can fail refrigeration and heating, and summer heat strains coolers. Our 24/7 emergency deployment is meant for these outages.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Bellevue, Gooding, and Eden face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Richfield mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Richfield mobile kitchen rentals in Richfield so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Food-service permits in Idaho are handled through the public health district serving your county. Contact that district and the city before booking so the trailer layout, water supply, and wastewater plan meet their requirements.
Richfield's record low is -40°F, so water lines and propane need planning for hard freezes. Tell us your dates and utilities so we can discuss heating, insulation, and power options suited to winter use.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Richfield site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.