Low elevation, about 3,580 feet
At roughly 3,580 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Gooding is the county seat of Gooding County, founded in 1907 and named for sheep rancher and later governor and senator Frank R. Gooding. The city is home to what is described as the world's largest barrel-cheese factory, with a capacity of 120,000 metric tons a year, and to the Idaho School for the Deaf and the Blind.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Gooding site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 3,580 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter nights regularly drop below freezing, with lows around 22°F. We check water-line protection and heater capacity for rentals through the cold months.
Summer heat near 97°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
About 90 miles in a straight line from our Boise warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
A barrel-cheese plant with a capacity of 120,000 metric tons a year operates here, making cold handling central to local industry. Food processors and storage operators facing a compressor or power failure can hold product at temperature with emergency refrigeration trailers or containers.
The Idaho School for the Deaf and the Blind has operated in Gooding since September 1910. Campus kitchens serving residential students must keep running, and if equipment fails or a remodel closes one, a mobile kitchen and dishwashing trailer can cover meal service on site.
The climate is cold semi-arid, with average annual precipitation of about 9.8 inches and July highs near 91F. Hot afternoons strain walk-in coolers at restaurants, care homes, and other institutions, and a temporary refrigeration trailer can protect a full week of inventory during a repair or compressor replacement.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Gooding is about 90 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
State Highway 46 runs through Gooding. The approach from Boise is I-84 east into the Magic Valley, but we have not verified the exact connecting highway to the city, so confirm the route and site access with us before dispatch.
If your project spans more than one site, Wendell, about 11 miles from Gooding, and Bliss, about 12 miles, can be planned on the same delivery, as can Hagerman at 13 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Summer heat (July highs near 91F) and the importance of cold storage in a dairy and cheese economy make refrigeration failures costly. 24/7 emergency deployment can bring refrigeration trailers or a temporary kitchen.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Shoshone, Dietrich, and Buhl face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Gooding mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Gooding mobile kitchen rentals in Gooding so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
In Idaho, food licenses are handled by the local public health district, and requirements for mobile and temporary service differ by district. Contact the district that covers Gooding County and ask about plan review, water and wastewater arrangements, and inspections.
It may be possible with the school's approval and the health district's review. Ask the district about dietary and food safety requirements, confirm a level pad and hookups, and involve food service staff early so menus and equipment match.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Gooding site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.