Low elevation, about 3,440 feet
Wendell is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Wendell lies at 3,435 feet in southern Gooding County, directly on the I-84 corridor of Idaho's Magic Valley. Dairy shapes the area, with milking operations around town that rank among the nation's largest, along with milk and beef processing. Wendell School District 232 runs an elementary school, a middle school and Wendell High School.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Wendell site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Wendell is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Wendell sees January lows near 22°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Summer heat near 98°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
Wendell is roughly 95 miles from Boise, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Wendell's addresses include an FDA-registered dairy facility, a fluid milk manufacturer and a beef slaughter operation. A compressor failure or power loss at a facility handling perishable product can threaten inventory quickly, and an emergency refrigeration trailer or container provides temporary cold storage while repairs are made.
Wendell School District 232 operates three schools. A failed oven, dish machine or walk-in cooler during the term, or a summer renovation that runs late, can leave a school without a working kitchen. A kitchen trailer and dishwashing trailer keep meal service on schedule while the building is brought back.
Crashes have closed I-84 near Wendell, and in a 2019 closure ITD detoured eastbound traffic onto US 26 and State Highway 46. Stalled crews, drivers and responders may need hot meals and dishwashing near the corridor, and a trailer can be staged at a nearby commercial site.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Wendell is about 95 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Boise, I-84 east runs straight to Wendell, which sits near milepost 157. State Highway 46 connects the town north to US 26. When I-84 closes, ITD has used US 26 and SH 46 as a detour, so check Idaho 511 for live conditions before departure.
If your project spans more than one site, Hagerman, about 10 miles from Wendell, and Gooding, about 11 miles, can be planned on the same delivery, as can Buhl at 13 miles.
Open 24/7
Crashes have closed sections of I-84 around Wendell, forcing detours onto US 26 and State Highway 46. In dairy country, a failed cooler or power loss can put perishable product at risk, which is where 24/7 emergency refrigeration deployment fits.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Filer, Bliss, and Shoshone face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Wendell mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Wendell mobile kitchen rentals in Wendell so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Idaho's food code points to applying at least 30 days before opening a food establishment, and each public health district sets its own forms, fees and event deadlines. Contact the district that serves Gooding County early to confirm what applies to your setup.
It can serve as temporary cold storage, but whether it affects your licensing or inspection status depends on the facility and regulator. Check with the public health district and, for federally registered facilities, the relevant food safety authority before relying on it.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Wendell site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.