Low elevation, about 3,780 feet
Filer is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Filer, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Filer hosts the Twin Falls County Fair and the Magic Valley Stampede rodeo, held in the first week of September and based here since 1916. The town sits just west of where US 93 and US 30 meet, with its own school district. The fair is the biggest date on the calendar.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Filer site.
- County
- Twin Falls County
- Elevation
- About 3,780 ft
- Typical January low
- 24°F
- Typical July high
- 96°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Filer
January lows near 24°F
Filer sees January lows near 24°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
July highs near 96°F
Summer heat near 96°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
Delivery from Boise
Filer is roughly 110 miles from Boise, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Filer
County Fair and Stampede week
The county fair and rodeo have been held in Filer since 1916, drawing crowds into the first week of September. Concessionaires, nonprofit booths, and groups feeding volunteers or livestock exhibitors can need extra cooking lines, dishwashing, and cold storage that fairground buildings cannot provide.
Late-summer heat on stored food
Fair week falls in the hottest part of the year in the Magic Valley. A failed walk-in cooler or freezer at a restaurant, vendor commissary, or institution during that heat can put stock at risk, and a refrigeration trailer can hold it until repairs.
School kitchen downtime
Filer is served by its own school district. If a cafeteria kitchen is out of service because of a remodel, a break in the dishwashing line, or equipment failure, a kitchen and dishwashing trailer can keep meal service going on campus.
- County Fair and Stampede vendor kitchens
- Late-summer cooler failure refrigeration
- School cafeteria downtime meal service
Delivery from our Boise warehouse to Filer
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Filer is about 110 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Filer
From Boise, take I-84 east into the Magic Valley, then US 93 and US 30; Filer lies just west of their intersection. This is a flat, low-elevation Snake River Plain route, though winter fog, ice, and crosswinds are possible.
If your project spans more than one site, Buhl, about 8 miles from Filer, and Kimberly, about 12 miles, can be planned on the same delivery, as can Castleford at 14 miles.
Open 24/7
Emergency deployment, any hour
Hot late-summer weather during fair season and winter cold on the Snake River Plain both strain food storage. 24/7 emergency deployment can supply refrigeration trailers or a temporary kitchen when equipment fails.
Kitchen trailers available for Filer
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Filer
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Hollister, Wendell, and Hansen face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Filer mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Filer mobile kitchen rentals in Filer so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Filer
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Do fair vendors need a separate food permit?
Temporary food operations in Idaho generally need a license through the local public health district, and requirements differ by district and event. Contact the district that covers Twin Falls County early to confirm forms, fees, menu limits, and inspection timing before fair week.
How much space does a kitchen trailer need at the fairgrounds?
A 24 to 40 foot trailer needs a level pad plus room to back in, and a clear path for water, power, and wastewater. Ask the fair organizers about hookups and layout, then share the site details with us before booking.
How fast can a trailer get to Filer if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Filer site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.