About 4,520 feet up
Around 4,520 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Hollister, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Hollister sits on the east bank of Salmon Falls Creek in Twin Falls County, at 4,528 feet. Its climate is cold semi-arid, with a record high of 108F set in July 1922 and a record low of -29F in January 1937. Hollister Charter School teaches kindergarten through sixth grade.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Hollister site.
- County
- Twin Falls County
- Elevation
- About 4,520 ft
- Typical January low
- 23°F
- Typical July high
- 94°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Hollister
January lows near 23°F
Hollister sees January lows near 23°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
July highs near 94°F
Warm summers, with highs near 94°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Delivery from Boise
Hollister is roughly 120 miles from Boise, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Hollister
Temperature extremes
Records here run from 108F to -29F. A failed walk-in cooler in summer heat or a failed boiler or range in winter cold can be hard to repair quickly, and a mobile kitchen or refrigeration trailer can protect a facility's food and operations in the meantime.
Charter school kitchen coverage
Hollister Charter School serves kindergarten through sixth grade, and older students travel about 18 miles north for middle school. If the school's kitchen is out for repairs or a remodel, a kitchen and dishwashing trailer can keep daily student meals going on campus until the permanent equipment is working again.
Distance from service
Parts and technicians for commercial kitchen equipment can be a long drive from this high-desert corner of the county. For a lodge, ranch house, or institution whose kitchen fails, a temporary trailer bridges the repair time while keeping food service running.
- Extreme-temperature cooler and boiler failure backup
- Charter school kitchen outage meals
- Ranch and remote lodge temporary kitchen
Delivery from our Boise warehouse to Hollister
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Hollister is about 120 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Hollister
Hollister is in Twin Falls County, reached from Boise via I-84 east into the Magic Valley and then state and county roads south. We could not verify the specific final route, so confirm site access, road conditions, and turning room with us.
If your project spans more than one site, Filer, about 15 miles from Hollister, and Kimberly, about 17 miles, can be planned on the same delivery, as can Castleford at 19 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Extreme cold and heat both occur here, with records from -29F to 108F. 24/7 emergency deployment can bring a temporary kitchen or refrigeration trailer when a cooler, range, or boiler fails.
Kitchen trailers available for Hollister
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Hollister
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Hansen, Buhl, and Murtaugh face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Hollister mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Hollister mobile kitchen rentals in Hollister so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Hollister
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Who permits a rented kitchen trailer in Twin Falls County?
Idaho food licenses are handled through the local public health district, and the rules for mobile and temporary service vary by district. Contact the district that covers Twin Falls County and ask about plan review, water supply, wastewater, and inspections.
How should a trailer be prepared for winter at 4,500 feet?
With records as low as -29F, plan for freezing water lines, heat, and propane supply, plus a plowed and level pad. Tell us your dates and site conditions when you book so we can plan the winterization.
How fast can a trailer get to Hollister if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Hollister site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.