About 4,090 feet up
Around 4,090 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Murtaugh, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Murtaugh sits at a bend in US 30 at about 4,088 feet, close to the Snake River Canyon and the start of the river's middle section. South of town, Murtaugh Lake serves as an irrigation reservoir and a county recreation area with RV and tent sites. Dairy is the leading farm commodity in Twin Falls County.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Murtaugh site.
- County
- Twin Falls County
- Elevation
- About 4,090 ft
- Typical January low
- 23°F
- Typical July high
- 96°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Murtaugh
January lows near 23°F
Murtaugh sees January lows near 23°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
July highs near 96°F
Summer heat near 96°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
Delivery from Boise
Murtaugh is roughly 130 miles from Boise, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Murtaugh
Dairy-country cold storage
Dairy is the top agricultural commodity in Twin Falls County, and dairies operate around Murtaugh. Operations and the businesses that support them depend on steady refrigeration, so a refrigeration trailer can hold product when a cooler or compressor fails, rather than losing it.
Murtaugh Lake gatherings
The county park at Murtaugh Lake offers RV and tent camping and a public boat launch on an 819-acre lake. A reunion, fishing event, or group outing host can use a mobile kitchen and handwashing setup where the park has no full commercial kitchen.
Canyon project crews
The Murtaugh Bridge crosses the Snake River Canyon, which forms part of the boundary between Twin Falls and Jerome counties. Contractors on canyon-side or river-crossing projects can use mobile kitchens, showers, and restrooms for crews working well away from town each day.
- Dairy-area emergency cold storage
- Murtaugh Lake group and reunion catering
- Canyon project crew meals and showers
Delivery from our Boise warehouse to Murtaugh
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Murtaugh is about 130 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Murtaugh
From Boise, take I-84 east toward the Twin Falls area, then follow US 30 east to Murtaugh; US 30 bends through the town, with Murtaugh Lake on its south side. These are open highway miles, but canyon wind and winter ice can slow towing, so check ITD conditions before dispatch.
If your project spans more than one site, Hazelton, about 7 miles from Murtaugh, and Hansen, about 8 miles, can be planned on the same delivery, as can Eden at 8 miles.
Open 24/7
Emergency deployment, any hour
Dairy farms and food businesses around Murtaugh run on cold storage, so a power or compressor failure can threaten product quickly. Our 24/7 emergency deployment includes refrigeration trailers and containers for exactly that kind of failure.
Kitchen trailers available for Murtaugh
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Murtaugh
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Kimberly, Paul, and Heyburn face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Murtaugh mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Murtaugh mobile kitchen rentals in Murtaugh so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Murtaugh
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Who permits a temporary kitchen in Twin Falls County?
Twin Falls County is served by South Central Public Health District, which licenses food establishments in the region. Confirm temporary or trailer-kitchen requirements with them early, including plan review, water source, and wastewater disposal.
Can a trailer be set up at Murtaugh Lake?
Murtaugh Lake Park is managed by Twin Falls County, so ask the county about permission, reservations, and any limits on vendors or commercial setups. Also confirm water, power, and drain arrangements before delivery.
How fast can a trailer get to Murtaugh if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Murtaugh site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.