About 4,150 feet up
Around 4,150 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Paul, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Paul is a Minidoka County city at 4,154 feet, founded in 1907 and named for Charles H. Paul, an engineer on the federal Minidoka Project. Idaho 25 and Idaho 27 meet here. Amalgamated Sugar's Mini-Cassia factory, built in 1917 and described by the company as its largest beet-processing facility, is the area's best-known industrial site.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Paul site.
- County
- Minidoka County
- Elevation
- About 4,150 ft
- Typical January low
- 20°F
- Typical July high
- 96°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Paul
January lows near 20°F
Winter nights regularly drop below freezing, with lows around 20°F. We check water-line protection and heater capacity for rentals through the cold months.
July highs near 96°F
Summer heat near 96°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
Delivery from Boise
About 140 miles in a straight line from our Boise warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in Paul
Sugar-beet processing season
The Paul factory processes close to 3 million tons of sugar beets a year, according to industry reporting. Large plants draw maintenance contractors and temporary workers. A kitchen trailer, restroom and shower units and sleeper accommodations can support those crews alongside nearby lodging and restaurants.
Highway and utility crews
Idaho 25 and Idaho 27 meet in Paul, so road, utility and construction crews working along these highways pass through. When a job site is far from a restaurant, a mobile kitchen can serve hot meals on site, and a dishwashing trailer keeps the operation sanitary.
Failed walk-in cooler
Restaurants, school kitchens and food handlers in Paul can lose a walk-in cooler or freezer without warning, and spoilage starts quickly, especially in summer. An emergency refrigeration trailer or container holds product at temperature while the failed unit is repaired or replaced.
- Crew kitchen for seasonal plant work
- Meals for highway and utility crews
- Backup cooler for failed walk-ins
Delivery from our Boise warehouse to Paul
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Paul is about 140 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Paul
From Boise, take I-84 east to the Idaho 25 interchange, then Idaho 25 northeast to Paul, where it meets Idaho 27. Check Idaho 511 for winter conditions before dispatch, and confirm any local street limits near the factory.
If your project spans more than one site, Heyburn, about 3 miles from Paul, and Rupert, about 6 miles, can be planned on the same delivery, as can Declo at 10 miles.
Open 24/7
Emergency deployment, any hour
Paul sits at 4,154 feet, where winters bring freezing temperatures, and a lost walk-in cooler or damaged kitchen cannot wait for parts. We operate 24/7 and can deploy emergency refrigeration or a mobile kitchen from our Boise warehouse.
Kitchen trailers available for Paul
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Paul
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Acequia, Albion, and Hazelton face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Paul mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Paul mobile kitchen rentals in Paul so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Paul
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Who permits a temporary kitchen in Minidoka County?
Minidoka County is part of the South Central Public Health District, which oversees food establishment permitting. Requirements for mobile and temporary kitchens depend on the setup, so contact the district early to confirm plan review, inspection and utility needs.
Can a trailer stay at an industrial site for months?
Long-term placement depends on city and county zoning, utility connections and the health district's review. Raise the expected duration with the city, the county and the South Central Public Health District when planning, so approvals match the length of the job.
How fast can a trailer get to Paul if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Paul site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.