About 4,080 feet up
Around 4,080 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Hazelton, at about 4,085 feet in Jerome County, is part of the irrigated Magic Valley. Its only school, Valley School, covers kindergarten through 12th grade. Annie Pike Greenwood described farm life near here in her 1934 book We Sagebrush Folks, and the Hazelton Presbyterian Church and the Marion and Julia Kelley House are historic sites.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Hazelton site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 4,080 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Hazelton sees January lows near 21°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Summer heat near 96°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
Hazelton is roughly 125 miles from Boise, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Valley School is the only school in Hazelton and serves kindergarten through high school. When its cafeteria kitchen is out for repairs or a remodel, a mobile kitchen and dishwashing trailer can keep student meals going on campus without busing children elsewhere.
Greenwood's account of farm life near Hazelton reflects the irrigated agriculture of the Magic Valley, where water from the Northside Canal opened land in the early 1900s. Farm operators hosting seasonal crews may need kitchens, showers, and sleeper units on site.
The Minidoka internment camp was located in the Hunt area of Jerome County, now the Minidoka National Historic Site. Commemorations, school trips, and tour groups visiting the area may need temporary cooking, dishwashing, and cold-storage capacity set up away from permanent kitchens for a day or a weekend.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Hazelton is about 125 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Jerome County is served by I-84, US 93, and State Highways 25 and 79, and Hazelton is in the Magic Valley. From Boise the route heads east on I-84. We have not verified the final local approach, so confirm site access and winter road conditions.
If your project spans more than one site, Eden, about 4 miles from Hazelton, and Murtaugh, about 7 miles, can be planned on the same delivery, as can Hansen at 9 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Magic Valley winters can be cold, and summer heat strains cold storage. Whether a school kitchen, care home, or farm facility loses equipment, 24/7 emergency deployment can bring a temporary kitchen or refrigeration trailer.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Kimberly, Paul, and Heyburn face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Hazelton mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Hazelton mobile kitchen rentals in Hazelton so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Idaho food licenses are handled through the local public health district, and mobile and temporary requirements vary by district. Contact the district that covers Jerome County and ask about plan review, water supply, wastewater, and inspections.
It can be arranged with the school district's approval, a level pad, and utility connections. The health district may want to review how meals are prepared and served, so involve the district's food service staff early.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Hazelton site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.