Low elevation, about 3,910 feet
Kimberly is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Founded in 1905 and named for an investor in Milner Dam, the project that made large-scale irrigation workable here, Kimberly sits at 3,914 feet in Twin Falls County. The city has its own school district and a University of Idaho research and extension center. Dairy and food processing are major industries across south central Idaho, which shapes local kitchen and cold-storage demand.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Kimberly site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Kimberly is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Kimberly sees January lows near 21°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Summer heat near 97°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
Kimberly is roughly 120 miles from Boise, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
The city's Good Neighbor Days festival draws the community to the park every July, with a parade, live music, food trucks and vendors. Organizers or concessionaires who want a fuller menu than a few carts can serve may bring in a mobile kitchen trailer with a proper cooking line.
Kimberly School District runs elementary, middle and high school buildings plus a charter school. If a kitchen is down for a hood replacement, an equipment failure or a summer remodel that runs long, a mobile kitchen and dishwashing trailer can keep meal service going until the building work is done.
Three-quarters of Idaho's dairy cows are in south central Idaho, and food handlers in the Magic Valley depend on walk-in coolers and freezers. When a compressor quits during a hot spell, an emergency refrigeration trailer or container can hold product while the permanent unit is repaired.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Kimberly is about 120 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
The haul from our Boise warehouse runs east on Interstate 84 through southern Idaho, then onto local roads into Kimberly. Winter ice and crosswinds on open stretches can slow a trailer. Confirm the final approach, turn radius and any site access limits when you call.
If your project spans more than one site, Hansen, about 4 miles from Kimberly, and Eden, about 10 miles, can be planned on the same delivery, as can Murtaugh at 11 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Summer heat across the Magic Valley is hard on walk-in coolers, and one failure at a food plant, care facility or school can put a lot of stock at risk. We are open 24/7, and emergency deployment of refrigeration trailers is available around the clock.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Filer, Hazelton, and Hollister face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Kimberly mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Kimberly mobile kitchen rentals in Kimberly so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Kimberly is in Twin Falls County, which is served by South Central Public Health District. The district handles food permits for temporary and mobile operations. Contact the district early to confirm what your event or interim kitchen needs before the trailer arrives.
Often, but plan ahead. Mobile kitchens need a power source, a water supply and a wastewater plan, and the details depend on trailer size and equipment. Talk through hookups, propane use and site layout when you book, and check event requirements with the county health district.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Kimberly site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.