Low elevation, about 2,970 feet
At roughly 2,970 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Hagerman sits in the Hagerman Valley, where the Thousand Springs pour from the Eastern Snake River Plain Aquifer. Aquaculture thrives on the spring water, and a national fish hatchery operates in town. Hagerman Fossil Beds National Monument, home to the Hagerman horse, draws visitors, and US 30 runs through town as State Street.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Hagerman site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 2,970 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter nights regularly drop below freezing, with lows around 23°F. We check water-line protection and heater capacity for rentals through the cold months.
Summer heat near 99°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
About 85 miles in a straight line from our Boise warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Hagerman Fossil Beds National Monument covers 4,351 acres and drew 36,667 visitors in 2025, with a visitor center and ranger programs. Tour groups, school trips, and events hosted nearby may need temporary cooking and dishwashing capacity beyond what small local kitchens can supply.
Aquaculture is extensive in the valley, and a national fish hatchery operates here. Fish-farm and hatchery operations depend on temperature control and cold storage, and a compressor or power failure can threaten stock, so an emergency refrigeration trailer or container can hold product at temperature during repairs.
The climate is cold semi-arid, with a record high of 112F in July 1998. Heat like that strains walk-in coolers at restaurants, lodging properties, and institutions, and a temporary refrigeration trailer protects a full week of inventory while the permanent unit is repaired.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Hagerman is about 85 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
US 30 runs through Hagerman as State Street, part of the Thousand Springs Scenic Byway. From Boise, I-84 east leads toward the Snake River canyon, where the highway drops into the Hagerman Valley. Check Idaho 511 for winter conditions on the canyon grades.
If your project spans more than one site, Bliss, about 8 miles from Hagerman, and Wendell, about 10 miles, can be planned on the same delivery, as can Gooding at 13 miles.
Open 24/7
Summer heat that has reached 112F and the valley's dependence on cold storage in aquaculture make refrigeration failures costly. 24/7 emergency deployment can bring refrigeration trailers or a temporary kitchen.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Buhl, Castleford, and Filer face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Hagerman mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Hagerman mobile kitchen rentals in Hagerman so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
In Idaho, food licenses are handled through the local public health district, and rules for mobile and temporary service differ by district. Contact the district that covers Gooding County and ask about plan review, water and wastewater arrangements, and inspections.
Near springs or canyon edges, water and wastewater handling matter. Ask the health district and the landowner whether any setbacks or environmental rules apply to the spot, and share the site with us so we can confirm access and space.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Hagerman site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.