Low elevation, about 3,970 feet
Shoshone is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Founded in 1882 as a station on the Oregon Short Line, Shoshone is the Lincoln County seat and still sits where US 26, US 93, SH 24 and SH 75 meet. Farms and dairies, a Bureau of Land Management facility, county offices, a medical clinic and the nearby Shoshone Ice Caves all create steady food-service demand.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Shoshone site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Shoshone is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Shoshone sees January lows near 19°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Summer heat near 95°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
Shoshone is roughly 100 miles from Boise, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
The local economy runs mainly on farming and dairies, and harvest and haying seasons bring extra hands that need hot meals, showers and a place to wash up. A kitchen trailer, shower unit or sleeper trailer can support a crew yard or operation that has no commercial kitchen on site.
Shoshone has recorded highs of 109 degrees F. When a walk-in cooler or freezer fails at a school, clinic or restaurant in that kind of heat, product spoils fast. A refrigeration trailer or container can hold inventory while the permanent unit is repaired or replaced.
The Shoshone Ice Caves, about 15 miles north, draw summer visitors, and four highways converge in town. A restaurant, lodge or event operator that faces a kitchen closure or a busy weekend can bring in extra cooking and dishwashing capacity on a temporary basis.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Shoshone is about 100 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From the Boise warehouse the route crosses the Snake River Plain. Shoshone sits where US 26, US 93, SH 24 and SH 75 converge, so a loaded trailer can approach on paved highway from several directions. Winters here are cold, so check Idaho 511 for road conditions before departure.
If your project spans more than one site, Dietrich, about 7 miles from Shoshone, and Richfield, about 15 miles, can be planned on the same delivery, as can Gooding at 16 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Shoshone's cold semi-arid climate has produced readings from 109 degrees F in summer to minus 36 in winter. Either extreme can take down a walk-in cooler, freezer or kitchen line, and 24/7 emergency deployment is built for failures at any hour.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Wendell, Eden, and Hagerman face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Shoshone mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Shoshone mobile kitchen rentals in Shoshone so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Idaho food establishment and temporary food permits are handled by the regional public health district that covers the county. Contact that district before the trailer arrives and ask what plan review, inspection and handwashing setup it expects for your type of operation.
Yes. Shoshone has a wide temperature range, so ask about cooling load for hot afternoons and about protecting water lines and hookups during hard freezes. Talk through your site, power and water supply with our team before delivery so the setup matches the season.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Shoshone site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.