About 6,150 feet up
Around 6,150 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Driggs, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
As the Teton County seat at 6,145 feet, Driggs sits at the headwaters of the Teton River with Grand Targhee Resort about 12 miles away. National Geographic once listed it among the country's best outdoor recreation destinations. The Teton Valley Balloon Rally, Winter Snowfest, and summer concerts anchor the calendar, and the airport has a 7,300-foot runway.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Driggs site.
- County
- Teton County
- Elevation
- About 6,150 ft
- Typical January low
- 14°F
- Typical July high
- 81°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Driggs
January lows near 14°F
Driggs sees January lows near 14°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Cool summers, highs near 81°F
With July highs around 81°F, cooling is rarely the problem here. We spend the planning time on ground conditions, shelter, and winter readiness.
A long haul from Boise
From our Boise warehouse to Driggs is about 255 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.
Where a mobile kitchen helps in Driggs
Teton Valley Balloon Rally
The rally runs over the Fourth of July holiday at the Teton County Fairgrounds, with launches from about 5:30 each morning. The 43rd edition ran July 4 to 7, 2024. Organizers, pilots' crews, and vendors feeding visitors across several early mornings can use a mobile kitchen.
Winter ski and snow season
Driggs gets about 69 inches of snow a year, with severe cold possible, and Grand Targhee is 12 miles away. Winter weekends and events like Winter Snowfest strain restaurants and lodging, and a kitchen or refrigeration trailer can add capacity or replace failed equipment.
Summer arts and music events
Driggs hosts Shakespeare in the Park, the Plein Air Arts Festival, and Music on Main summer concerts. Event organizers, caterers, and volunteer crews working outdoors need cooking, cooling, and cleanup capacity that a mobile kitchen with a dishwashing trailer can supply.
- Balloon rally crew and vendor kitchens
- Ski-season lodge and restaurant overflow
- Summer festival caterer capacity
Delivery from our Boise warehouse to Driggs
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Driggs is about 255 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Driggs
Idaho 33 runs through Driggs from US 20 and onward toward the Wyoming line, so trailers from our Boise warehouse follow I-84 and US 20 east, then Idaho 33 over the plateau into Teton Valley. Winter snow is heavy, and Teton Pass lies farther along the highway. Check Idaho Transportation Department reports.
If your project spans more than one site, Tetonia, about 6 miles from Driggs, and Victor, about 9 miles, can be planned on the same delivery, as can Swan Valley at 23 miles.
Open 24/7
Emergency deployment, any hour
Driggs averages nearly 69 inches of snow and can see severe cold. A winter storm that cuts power or blocks the road can threaten refrigeration at lodges and restaurants. Emergency deployment is available 24/7.
Kitchen trailers available for Driggs
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Driggs
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Irwin, Newdale, and Ashton face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Driggs mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Driggs mobile kitchen rentals in Driggs so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Driggs
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Do I need a food permit for an event in Teton County?
Temporary food service at public events generally requires a permit through the local public health district. Contact the district covering Teton County and the event organizer early about plan review, permits, and inspection for a kitchen or dishwashing trailer.
How does Driggs's elevation affect trailer use?
At 6,145 feet, water boils at a lower temperature, so cooking times can change, and winter lows can be severe. Plan for freeze protection, reliable power, and plowed access, and share site details with the rental team in advance.
How fast can a trailer get to Driggs if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Driggs site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.