Low elevation, about 1,110 feet
At roughly 1,110 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Juliaetta, in Latah County, was named by postmaster Charles Snyder for his daughters Julia and Etta and incorporated in 1892 when the railroad arrived. Farmers grew wheat, flax, oats, hay, and fruit, and a cannery once employed 100 seasonal workers. State Highway 3 runs beside the Potlatch River on the city's east side.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Juliaetta site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 1,110 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter here is mild, with typical January lows around 26°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
Juliaetta's July highs average about 93°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
About 205 miles in a straight line from our Boise warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
The Corkill Memorial Trail follows the Potlatch River for 5.3 miles to the next town upriver. Charity rides, runs, and community outings finishing at a trailhead can use a mobile kitchen and dishwashing trailer to feed participants and volunteers when no nearby hall or restaurant can handle a large group.
The Abram A. Adams House, built in 1905 to resemble a Scottish castle, now operates as a museum, and the Juliaetta Community Library opened in 1977. Open houses, fundraisers, and historical society dinners can outgrow these buildings and may need a rented kitchen trailer.
Farmers here have long grown wheat, oats, hay, and fruit, and a joint school district serves the surrounding area. Farm operations with seasonal crews at harvest may need kitchen, dishwashing, shower, and sleeper units on site for the several busy weeks when fieldwork runs from dawn to dusk.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Juliaetta is about 205 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
State Highway 3 begins at US 12 near Spalding and runs northeast through Juliaetta beside the Potlatch River. From Boise, follow US 95 north over White Bird Hill and Lewiston Hill, then take US 12 and SH 3. Winter snow and ice are possible.
If your project spans more than one site, Kendrick, about 3 miles from Juliaetta, and Genesee, about 11 miles, can be planned on the same delivery, as can Troy at 12 miles.
Open 24/7
Winter storms and cold on the Palouse can disable kitchens and cold storage, and the area has a history of fire, including the cannery that burned in 1911. 24/7 emergency deployment can bring a temporary kitchen or refrigeration trailer.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Lapwai, Culdesac, and Peck face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Juliaetta mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Juliaetta mobile kitchen rentals in Juliaetta so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Idaho food licenses are handled through the local public health district, and requirements for temporary and mobile service vary by district. Contact the district that covers Latah County early for forms, fees, menu limits, and inspection timing.
Valley streets and trailhead parking can be tight. Measure your lot, check overhead lines and the turn from SH 3, and send us photos so we can confirm access and a level pad before delivery.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Juliaetta site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.