Low elevation, about 1,150 feet
Peck is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Peck, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Peck is a Nez Perce County community at 1,089 feet in elevation and part of a two-state metropolitan statistical area. Many residents commute to jobs elsewhere in Clearwater County, and area students attend high school there as well. Food-service demand follows regional institutions, county events and the climate of the low-elevation Clearwater River valley.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Peck site.
- County
- Nez Perce County
- Elevation
- About 1,150 ft
- Typical January low
- 26°F
- Typical July high
- 92°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Peck
Mild winters, lows near 26°F
January lows near 26°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
July highs near 92°F
Warm summers, with highs near 92°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Delivery from Boise
Peck is roughly 200 miles from Boise, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Peck
September fair and Lumberjack Days
Clearwater County holds its Lumberjack Days and county fair each September, and the 2025 edition was the 76th. Vendors, groups and organizers from surrounding communities, including Peck, feed crowds over several days and can add a mobile kitchen and dishwashing trailer.
Heat in the river valley
Idaho's all-time high of 118 degrees F was recorded in July 1934 at a station in neighboring Clearwater County. In the low-elevation river valley, heat strains coolers and freezers at restaurants, schools and caterers, and an emergency refrigeration trailer protects product during a failure.
Meal-service bridge
State-run institutions in nearby Clearwater County serve meals continuously. A failed kitchen line or dish machine at a school, clinic or residential facility in the area can be bridged with a trailer kitchen and dishwashing unit while the building kitchen is repaired.
- Fair and Lumberjack Days feeding capacity
- Emergency cooler during valley heat waves
- Bridge kitchen for failed dish machines
Delivery from our Boise warehouse to Peck
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Peck is about 200 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Peck
From Boise, US 95 runs north over White Bird Hill, a grade averaging above 7 percent, toward the Clearwater River corridor, where US 12 is the main route through the valley. Local roads to Peck are not verified, so confirm the final leg and check Idaho 511 before dispatch.
If your project spans more than one site, Orofino, about 8 miles from Peck, and Culdesac, about 14 miles, can be planned on the same delivery, as can Kendrick at 15 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Clearwater County recorded Idaho's all-time high, 118 degrees F, in 1934, and this low-elevation valley has hot, dry summers. A failed cooler or kitchen cannot wait. We operate 24/7 and can deploy emergency refrigeration or a mobile kitchen from our Boise warehouse.
Kitchen trailers available for Peck
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Peck
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Juliaetta, Craigmont, and Lapwai face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Peck mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Peck mobile kitchen rentals in Peck so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Peck
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Who permits a temporary kitchen in Nez Perce County?
Nez Perce County is part of Public Health - Idaho North Central District, which oversees food establishment permitting. Mobile and temporary kitchens are reviewed case by case, so contact the district early to confirm plan review, inspection and utility requirements.
How should I plan for the September fair?
Food vendors typically need permits before the event, and organizers may set their own rules. Confirm deadlines with the health district and event organizers, and reserve equipment well before late summer, since the fair and Lumberjack Days are held every September.
How fast can a trailer get to Peck if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Peck site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.