Low elevation, about 1,410 feet
Kendrick is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Kendrick, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Kendrick was founded in 1889 as Latah, or Latah City, by Thomas Kirby, who became its first postmaster that May. The city sits at 1,198 feet on the Potlatch River in Latah County, where State Highway 3 meets State Highway 99. The Corkill Memorial Trail links Kendrick to its neighbor along the river.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Kendrick site.
- County
- Latah County
- Elevation
- About 1,410 ft
- Typical January low
- 26°F
- Typical July high
- 91°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Kendrick
Mild winters, lows near 26°F
January lows near 26°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
July highs near 91°F
Warm summers, with highs near 91°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Delivery from Boise
Kendrick is roughly 210 miles from Boise, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Kendrick
Trail and river-corridor events
The Corkill Memorial Trail runs 5.3 miles along the Potlatch River between Kendrick and its neighbor. Charity rides, races, and community outings that end at a trailhead can use a mobile kitchen and dishwashing trailer to feed participants and volunteers.
School district kitchen coverage
Kendrick Joint School District 283 serves the surrounding area. When a cafeteria kitchen is closed for equipment failure or a remodel, a mobile kitchen and dishwashing trailer can keep breakfast and lunch service going on campus until the permanent equipment is working.
Palouse harvest and farm labor
Latah County sits in the Palouse, known for rolling hills and rich agriculture. Farm operations hosting seasonal crews at harvest may need cooking, dishwashing, shower, and sleeper units on site for several weeks, since the surrounding area has few lodging options or commercial kitchens.
- Trail event and charity ride meals
- School kitchen outage meal service
- Palouse harvest crew kitchen and showers
Delivery from our Boise warehouse to Kendrick
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Kendrick is about 210 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Kendrick
State Highway 3 passes through Kendrick, where it meets State Highway 99. From Boise, follow US 95 north over White Bird Hill and Lewiston Hill, then US 12 east and SH 3 north. Winter snow and ice are possible; check Idaho 511.
If your project spans more than one site, Juliaetta, about 3 miles from Kendrick, and Troy, about 10 miles, can be planned on the same delivery, as can Genesee at 13 miles.
Open 24/7
Emergency deployment, any hour
Winter storms and equipment failures can disrupt kitchens and cold storage on the Palouse. 24/7 emergency deployment can bring a temporary kitchen or refrigeration trailer when a school, care facility, or restaurant loses service.
Kitchen trailers available for Kendrick
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Kendrick
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Deary, Peck, and Lapwai face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Kendrick mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Kendrick mobile kitchen rentals in Kendrick so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Kendrick
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Who permits a rented kitchen trailer in Latah County?
Idaho food licenses are handled through the local public health district, and mobile and temporary requirements vary by district. Contact the district that covers Latah County and ask about plan review, water supply, wastewater, and inspections before opening.
Can a trailer be placed at a school during the school year?
It can be arranged with the district's approval, a level pad, and utility connections. The health district may want to review how meals are prepared and served, so involve the district's food service staff early.
How fast can a trailer get to Kendrick if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Kendrick site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.