Low elevation, about 2,510 feet
At roughly 2,510 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Osburn sits at 2,520 feet in the Silver Valley, the long mining district of Shoshone County in the Idaho Panhandle. Bill Osborne's trading post gave the town its name. Interstate 90 is the valley's main corridor, climbing east toward Lookout Pass, so highway travelers, valley institutions and emergency and road crews shape most of the local food-service demand.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Osburn site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 2,510 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter nights regularly drop below freezing, with lows around 23°F. We check water-line protection and heater capacity for rentals through the cold months.
Osburn's July highs average about 87°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
From our Boise warehouse to Osburn is about 270 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.
Idaho State Police has posted alerts about heavy snow, multiple crashes and slide-offs on the Silver Valley stretch of I-90, and plows based at the east end of the valley work to clear the road to Lookout Pass. When a closure strands crews or travelers, a mobile kitchen can feed responders and stranded groups.
Shoshone County declared a state of emergency in December 2025 after flooding put water on roadways. Local agencies, utilities and highway crews working long shifts need a feeding base, and facilities that lose power need refrigeration backup. A mobile kitchen and refrigeration trailer can support both.
Lodging, restaurants, schools and care facilities in the Silver Valley run on commercial kitchens that can fail from fire, water damage or equipment breakdown. A trailer-mounted kitchen with a dishwashing unit keeps meals going during repairs, and sleeper or shower units can house displaced staff.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Osburn is about 270 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Boise, take US 95 north through the Panhandle, including the White Bird Hill grade, then I-90 east into the Silver Valley to Osburn. Snow, crashes and slide-offs are common enough on the I-90 corridor that Idaho State Police post alerts, so check Idaho 511 before dispatch.
If your project spans more than one site, Wallace, about 4 miles from Osburn, and Wardner, about 6 miles, can be planned on the same delivery, as can Kellogg at 6 miles.
Open 24/7
Flooding in December 2025 led to a Shoshone County emergency declaration, and winter weather has repeatedly kept first responders busy on the I-90 corridor. We operate 24/7 and can deploy a mobile kitchen or emergency refrigeration from our Boise warehouse.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Smelterville, Mullan, and Pinehurst face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Osburn mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Osburn mobile kitchen rentals in Osburn so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Shoshone County is part of Idaho's Panhandle Health District, which handles food establishment licensing. Requirements for mobile and temporary kitchens depend on the setup, so contact the district early to confirm plan review, inspection and utility needs before the trailer operates.
Winter snow and crashes on the I-90 corridor through the Silver Valley can slow or stop traffic, and Idaho State Police post alerts when conditions are bad. Check Idaho 511 before departure and expect schedules to shift if a storm closes the road.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Osburn site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.