Low elevation, about 2,220 feet
At roughly 2,220 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Pinehurst lies at the west end of the Silver Valley, 2,225 feet up, in Shoshone County. It sits within the Bunker Hill Mining and Metallurgical Superfund Site, where cleanup and public-health programs continue, and the Pine Creek mining area is nearby. Food-service demand comes from the I-90 corridor, valley institutions, and crews and agencies working on remediation and flood control.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Pinehurst site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 2,220 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter nights regularly drop below freezing, with lows around 23°F. We check water-line protection and heater capacity for rentals through the cold months.
Pinehurst's July highs average about 88°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
From our Boise warehouse to Pinehurst is about 270 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.
Pinehurst is inside the Bunker Hill Superfund Site, which EPA added to the National Priorities List in 1983 and which includes a 21-square-mile area around the old smelter. Contractors and agency staff on cleanup projects may need a mobile kitchen, restroom and shower trailers, and sleeper units near the work.
A December 2025 flood in the river basin draining the Silver Valley was unusual for its timing and warm temperatures, and the Silver Valley has large gulches that can carry heavy runoff. After floods, response crews need meals, and flooded kitchens or coolers may need temporary replacements.
A restaurant, school or senior-care kitchen in the valley that is being renovated, damaged or shut down after a failed inspection can keep serving from a trailer. A mobile kitchen and dishwashing unit provide cooking, prep and warewashing while the permanent kitchen is offline.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Pinehurst is about 270 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Boise, take US 95 north through the Panhandle, then I-90 east into the Silver Valley; Pinehurst is at the valley's west end. Idaho State Police has posted alerts for snow and crashes on the corridor, so check Idaho 511 before dispatch.
If your project spans more than one site, Smelterville, about 3 miles from Pinehurst, and Kellogg, about 5 miles, can be planned on the same delivery, as can Wardner at 5 miles.
Open 24/7
December 2025 flooding and Shoshone County's emergency declaration show how quickly Silver Valley conditions change. If a flood, outage or equipment failure takes out refrigeration or a kitchen, we operate 24/7 and can deploy a trailer from our Boise warehouse.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Osburn, Wallace, and Mullan face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Pinehurst mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Pinehurst mobile kitchen rentals in Pinehurst so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Shoshone County is part of Idaho's Panhandle Health District, which handles food establishment licensing. Mobile and temporary kitchens depend on the setup, so contact the district early to confirm plan review, inspection and utility requirements.
Because Pinehurst is within the Bunker Hill Superfund Site, ask Panhandle Health District and the cleanup contacts whether any rules apply to ground disturbance or site work before placing a trailer or utility connections. Do not assume; confirm before delivery.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Pinehurst site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.