Low elevation, about 2,770 feet
At roughly 2,770 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Wallace, at 2,854 feet in the Silver Valley, bills itself as the Silver Capital of the World. I-90 passes above downtown on a viaduct finished in 1991, replacing the street route that once held the last stoplight on a coast-to-coast interstate. The downtown became a historic district in 1979, and mine tours, museums and a full summer festival calendar bring visitors.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Wallace site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 2,770 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter nights regularly drop below freezing, with lows around 24°F. We check water-line protection and heater capacity for rentals through the cold months.
Wallace's July highs average about 86°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
From our Boise warehouse to Wallace is about 265 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.
The annual Huckleberry Festival has included a 5K, a pancake breakfast, food and craft vendors and live music, with the 2026 edition scheduled for mid-August. Vendors and organizers feeding a weekend crowd on downtown streets can use extra cooking lines, hot water and dishwashing capacity. Confirm each year's dates with the organizers.
The Wallace Gyro Club runs Gyro Days and the Lead Creek Derby each June as a scholarship fundraiser, with a 2025 report calling it the 83rd running. A multi-day event with large crowds can outstrip local kitchen capacity, which a rented kitchen or cold-storage trailer helps cover.
Visitors come for the Sierra Silver Mine tour, the mining museum and the rail trail through town, and Wallace is promoted as a jumping-off point for the Route of the Hiawatha. On peak weekends a restaurant or lodge kitchen can fail under load, and a trailer keeps service running during repairs.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Wallace is about 265 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Boise, trailers run US 95 north to I-90, then east through the Silver Valley, passing Fourth of July Pass (3,173 feet). The freeway turns east at Wallace and runs north of downtown on its viaduct, with the old route now Business I-90. Check Idaho 511 for winter conditions.
If your project spans more than one site, Osburn, about 4 miles from Wallace, and Mullan, about 6 miles, can be planned on the same delivery, as can Wardner at 10 miles.
Open 24/7
East of Wallace, I-90 climbs to Lookout Pass at 4,725 feet, where snow, avalanches, mudslides and crashes have closed the freeway. A closure can strand crews and travelers in a narrow valley, and 24/7 emergency deployment can add meals, refrigeration or dishwashing capacity.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Kellogg, Smelterville, and Pinehurst face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Wallace mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Wallace mobile kitchen rentals in Wallace so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Idaho's public health districts handle food licensing and inspection, and Panhandle Health District covers Shoshone County. Temporary event permits generally require an application ahead of time and a food safety certificate. Confirm current forms, fees and deadlines directly with the district before your event.
Possibly. Lookout Pass east of town has seen closures from snow, avalanches and crashes, and the Silver Valley is narrow with few alternate routes. Check Idaho 511 before travel and tell us the exact site so access, turning room and hookups can be planned.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Wallace site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.