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Wallace, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers

Wallace, at 2,854 feet in the Silver Valley, bills itself as the Silver Capital of the World. I-90 passes above downtown on a viaduct finished in 1991, replacing the street route that once held the last stoplight on a coast-to-coast interstate. The downtown became a historic district in 1979, and mine tours, museums and a full summer festival calendar bring visitors.

We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Wallace site.

Call 24/7: (888) 385-5513
County
Shoshone County
Elevation
About 2,770 ft
Typical January low
24°F
Typical July high
86°F

Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.

What the conditions mean for a rental in Wallace

Low elevation, about 2,770 feet

At roughly 2,770 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.

January lows near 24°F

Winter nights regularly drop below freezing, with lows around 24°F. We check water-line protection and heater capacity for rentals through the cold months.

July highs near 86°F

Wallace's July highs average about 86°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.

A long haul from Boise

From our Boise warehouse to Wallace is about 265 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.

Where a mobile kitchen helps in Wallace

Huckleberry Festival weekend

The annual Huckleberry Festival has included a 5K, a pancake breakfast, food and craft vendors and live music, with the 2026 edition scheduled for mid-August. Vendors and organizers feeding a weekend crowd on downtown streets can use extra cooking lines, hot water and dishwashing capacity. Confirm each year's dates with the organizers.

Gyro Days and the Lead Creek Derby

The Wallace Gyro Club runs Gyro Days and the Lead Creek Derby each June as a scholarship fundraiser, with a 2025 report calling it the 83rd running. A multi-day event with large crowds can outstrip local kitchen capacity, which a rented kitchen or cold-storage trailer helps cover.

Mine tour and trail visitor days

Visitors come for the Sierra Silver Mine tour, the mining museum and the rail trail through town, and Wallace is promoted as a jumping-off point for the Route of the Hiawatha. On peak weekends a restaurant or lodge kitchen can fail under load, and a trailer keeps service running during repairs.

  • Huckleberry Festival vendor and breakfast support
  • Gyro Days crowd feeding and dishwashing
  • Restaurant backup during peak visitor weekends

Delivery from our Boise warehouse to Wallace

We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Wallace is about 265 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.

Getting a trailer to Wallace

From Boise, trailers run US 95 north to I-90, then east through the Silver Valley, passing Fourth of July Pass (3,173 feet). The freeway turns east at Wallace and runs north of downtown on its viaduct, with the old route now Business I-90. Check Idaho 511 for winter conditions.

If your project spans more than one site, Osburn, about 4 miles from Wallace, and Mullan, about 6 miles, can be planned on the same delivery, as can Wardner at 10 miles.

Open 24/7

Emergency deployment, any hour

East of Wallace, I-90 climbs to Lookout Pass at 4,725 feet, where snow, avalanches, mudslides and crashes have closed the freeway. A closure can strand crews and travelers in a narrow valley, and 24/7 emergency deployment can add meals, refrigeration or dishwashing capacity.

Call (888) 385-5513

Kitchen trailers available for Wallace

The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.

Mobile kitchen trailer specifications and monthly starting prices
TrailerCooking equipmentAlso on boardPowerStarting rate
24 ft Mobile KitchenSingle-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200A$4,995 / month
26 ft Baby Bulk KitchenConfirmed at quote3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer220V, single phase, 200APrice by quote
28 ft Mobile KitchenSingle-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200A$4,995 / month
38 ft Mobile KitchenDeep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200-220A$7,995 / month
40 ft Mobile KitchenDouble-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200-220A$7,995 / month
40 ft Mobile Combo KitchenDeep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler220V, single phase, 200-220A$7,995 / month
40 ft Bulk KitchenSpecifications by quoteSpecifications by quoteBy quote$10,995 / month
40 ft Bulk Combo KitchenDouble-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler220V, single phase, 200-220A$10,995 / month
38 ft All Electric KitchenSpecifications by quoteSpecifications by quoteBy quotePrice by quote

Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.

Dishwashing and refrigeration for Wallace

Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Kellogg, Smelterville, and Pinehurst face the same choice when a dish room or walk-in cooler goes down.

How a rental works

Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.

Why choose Simply Indians

Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Wallace mobile kitchen rentals and a team on call, the people you feed keep getting fed.

  • Accelerated Deployment

    From the first call, we line up transport and setup for Wallace mobile kitchen rentals in Wallace so the kitchen is ready when your crew is.

  • 24/7 Emergency Service

    Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.

  • End-to-End Project Support

    From picking the right trailer to utility hookups and pickup, one team stays on your job.

  • Flexible Rental Solutions

    Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.

  • Heavy-Duty Commercial Equipment

    Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.

  • Experienced Logistics Coordination

    Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.

Why clients trust us

We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.

Emergency refrigeration and kitchen rentals in Wallace

A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.

Call (888) 385-5513

Frequently asked questions

Who issues temporary food permits for events in Wallace?

Idaho's public health districts handle food licensing and inspection, and Panhandle Health District covers Shoshone County. Temporary event permits generally require an application ahead of time and a food safety certificate. Confirm current forms, fees and deadlines directly with the district before your event.

Will winter weather on I-90 affect a trailer delivery?

Possibly. Lookout Pass east of town has seen closures from snow, avalanches and crashes, and the Silver Valley is narrow with few alternate routes. Check Idaho 511 before travel and tell us the exact site so access, turning room and hookups can be planned.

How fast can a trailer get to Wallace if our kitchen is down?

Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Wallace site is, and we check availability from our Boise warehouse and quote the delivery.

Does an inquiry reserve equipment?

Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.

Get a quote

Send what you know and a person will reply with availability and terms. It helps to have these ready:

  • The job site city and state, and the delivery address if you have it.
  • Your start date and how long you expect to need the trailer.
  • How many people you serve per meal, and the type of service.
  • Power available at the site (voltage, phase, amps) and water and wastewater connections.
  • Where the trailer will sit, and any gate, slope, or overhead limits.

Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.

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Contact Us 24/7

Tell us about the job. Or call (888) 385-5513, open 24 hours.