Low elevation, about 3,350 feet
Pierce is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Pierce, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Pierce marks the site of Idaho's first gold discovery, made nearby in October 1860, and its Pierce Courthouse, built in 1862, is Idaho's oldest public building. At 3,068 feet in Clearwater County, the town gets about 43 inches of precipitation and roughly 114 inches of snow a year, and winter snowmobiling is a main draw.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Pierce site.
- County
- Clearwater County
- Elevation
- About 3,350 ft
- Typical January low
- 22°F
- Typical July high
- 85°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Pierce
January lows near 22°F
Pierce sees January lows near 22°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
July highs near 85°F
Warm summers, with highs near 85°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Delivery from Boise
Pierce is roughly 200 miles from Boise, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Pierce
Snowmobile season
More than 300 miles of snowmobile trails run through the Clearwater National Forest around Pierce. Winter events, club rides and lodge operators can add a mobile kitchen or sleeper units for busy weekends when existing buildings cannot absorb the demand.
Heavy snow on Idaho 11
With roughly 114 inches of snow a year, heaviest in December and January, Pierce can be slow to reach when Idaho 11 is snowy. Road, plow and utility crews staging here during storms need meals, and facilities that lose power need refrigeration backup.
Heritage gatherings
Pierce's role in Idaho gold-rush history, including the 1862 courthouse, gives community groups and organizers a reason to host summer gatherings. Where no commercial kitchen is available, a trailer kitchen with restroom units can handle food service for the day.
- Snowmobile weekend food service and lodging
- Storm-response crew kitchen on Idaho 11
- Heritage event catering without a kitchen
Delivery from our Boise warehouse to Pierce
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Pierce is about 200 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Pierce
From Boise, take US 95 north, then US 12 along the Clearwater River to Idaho 11, which climbs about 2,000 vertical feet of switchbacks out of the river valley on the way to Pierce. Heavy snow falls in the area, so confirm trailer length, chain needs and road conditions with Idaho 511 before dispatch.
If your project spans more than one site, Weippe, about 10 miles from Pierce, and Kamiah, about 21 miles, can be planned on the same delivery, as can Orofino at 21 miles.
Open 24/7
Emergency deployment, any hour
Pierce averages roughly 114 inches of snow a year, heaviest in December and January. When storms cut access or power, we operate 24/7 and can deploy emergency refrigeration or a mobile kitchen from our Boise warehouse.
Kitchen trailers available for Pierce
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Pierce
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Kooskia, Elk River, and Nezperce face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Pierce mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Pierce mobile kitchen rentals in Pierce so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Pierce
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Which agency permits a kitchen trailer in Clearwater County?
Clearwater County is in Public Health - Idaho North Central District, which handles food establishment permitting. Rules for mobile and temporary kitchens depend on the setup, so contact the district early to confirm plan review, inspection and water and wastewater requirements.
Can a long trailer make the climb in winter?
Idaho 11 reaches Pierce by a climb of about 2,000 vertical feet in switchbacks out of the Clearwater valley, and the area gets heavy snow. Trailer length, tow vehicle and chain requirements are worth confirming with us and Idaho 511 before any winter delivery.
How fast can a trailer get to Pierce if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Pierce site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.