Low elevation, about 2,860 feet
At roughly 2,860 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Elk River sits at about 2,860 feet in Clearwater County, where State Highway 8 ends at First and Main streets. A Potlatch sawmill anchored the community until it was phased out in the 1930s. The area gets roughly 99 inches of snow in an average year, and the surrounding county holds Dworshak Reservoir and part of the Clearwater National Forest.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Elk River site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 2,860 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter nights regularly drop below freezing, with lows around 22°F. We check water-line protection and heater capacity for rentals through the cold months.
Elk River's July highs average about 87°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
About 220 miles in a straight line from our Boise warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Average snowfall is about 99 inches a year, and the record low is -37F. When a range, hood system, or walk-in cooler fails during a long cold stretch, parts and technicians may be slow to arrive. A kitchen or refrigeration trailer can keep a lodge, camp, or community kitchen running through the repair.
Clearwater County contains Dworshak Reservoir, Dworshak State Park, and part of the Clearwater National Forest, including the Mallard-Larkins Pioneer Area. A retreat, reunion, or outdoor program that books a large group in summer can outgrow a small lodge kitchen and need extra cooking and dishwashing capacity.
Timber was the town's original industry, and national forest land still surrounds it. Road, fire, and forestry crews working out of the backcountry often need hot meals, showers, and sleeping units where no lodging exists, which a kitchen trailer paired with shower and sleeper units can provide.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Elk River is about 220 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Boise the approach is I-84 to US 95 north, over White Bird Hill (summit 4,245 feet, a grade averaging above 7 percent), then across the Palouse to State Highway 8, which ends in Elk River. Expect snow and ice in winter; check Idaho 511 before departure.
If your project spans more than one site, Bovill, about 11 miles from Elk River, and Deary, about 18 miles, can be planned on the same delivery, as can Orofino at 21 miles.
Open 24/7
Winter here means heavy snow and deep cold, with a record low of -37F. If a freezer or kitchen goes down during storms and slow road conditions, 24/7 emergency deployment can bring temporary refrigeration or cooking capacity.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Peck, Kendrick, and Pierce face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Elk River mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Elk River mobile kitchen rentals in Elk River so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Idaho food permits are handled by the local public health district, and the rules for mobile units and temporary operations differ from district to district. Contact the district that covers Clearwater County before cooking, and ask about plan review, water and wastewater arrangements, and inspection scheduling.
It can, but plan the site first. With about 99 inches of snow in an average year, you will want a plowed, level pad, protected water lines, and a reliable power or propane supply. Ask about winterization before you book so the setup matches your site.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Elk River site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.